POVITICA (POTICA) BREAD RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 16
Steps:
- Warm milk and butter. Both should be between 115 - 120 degrees F. Place ingredients in your bread machine in the following order: Milk, egg, butter, flour, sugar, salt, yeast. Set machine to dough cycle. Make filling. Grind the pecans as fine as possible in a food processor. In mixing bowl combine the nuts, beaten egg, brown sugar, honey, cinnamon, vanilla and melted butter. Stir with mixer on low setting until well mixed. Set filling aside. Remove dough to a large lightly floured surface when complete. Punch down dough. Divide dough into 3-4 portions. Roll each to a thickness of no more than 1/8 inch. Spread the dough evenly with the nut filling within ½ inch of the edges of the dough. Roll each piece, jellyroll style, and crimp the ends when finished. Place two loaves in the bottom of a loaf pan, and one or two more rolls on top. Cover and let rise till nearly double, 30-45 mins. Preheat oven to 375 degrees, and bake for 30-35 minutes.
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Mahesh Gurung
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Usman Gondal
[email protected]I love the combination of flavors in this bread. The walnuts and chocolate chips are a perfect match.
Walter Balram
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Mckenzie Mathis
[email protected]The bread turned out a bit dry. I think I may have overbaked it.
Hanan Butt
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Danie Brits
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so beautiful and delicious.
Om Parkash
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. This bread is delicious!
MR SHAKIL YT
[email protected]This bread was a bit too sweet for my taste, but it was still very good.
Manisha Sahani
[email protected]I've been making povitica for years, and this recipe is definitely a keeper. It's easy to follow and the results are always perfect.
Kedibone Maphoru
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Ernest Dominic
[email protected]This is, hands down, the best povitica recipe I have ever tried. The bread is so soft and fluffy, and the filling is perfectly sweet and nutty.