POVITICA 2 AUSTRIAN HOLIDAY BREAD
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)
Provided by Steve P.
Categories Yeast Breads
Time 6h
Yield 1 Very large spiral loaf
Number Of Ingredients 15
Steps:
- Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough); knead well.
- Let rise 2 hours.
- Mix filling ingredients together while milk is still warm.
- Spread or roll dough on table top, making sure you have no holes.
- Spread filling on top.
- Roll up, then coil as a snake.
- Let rise 2 hours in large greased roaster.
- Bake 2 hours at 350°F.
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Kyla Stubbs
[email protected]This is a delicious and festive bread that's perfect for any occasion. I will definitely be making this again.
KAT76
[email protected]I'm so glad I found this recipe. I've been looking for a good povitica recipe for years, and this one is perfect. The bread is soft and fluffy, and the filling is delicious.
Ashraf Md
[email protected]This is the best povitica recipe I've ever tried. The bread is so light and fluffy, and the filling is perfectly sweet and cinnamony. I will definitely be making this again.
zackkxxxYT
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The bread is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Aunto Apon
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the bread turns out great. I would definitely recommend this recipe to anyone looking to try povitica for the first time.
Glitch
[email protected]I've made this recipe several times and it always turns out perfectly. It's a delicious and festive bread that's perfect for any occasion.
ifra shafiq
[email protected]This is the best povitica recipe ever! The bread is so soft and the filling is so flavorful. I will definitely be making this again.
David Mark
[email protected]I followed the recipe exactly and the bread came out perfect. It was so delicious that I ate the whole loaf in one sitting!
Maria Woods
[email protected]This is a great recipe for povitica. The bread is fluffy and the filling is delicious. I would definitely recommend this recipe to anyone looking to make povitica.
Loveness Kalongonda
[email protected]This bread is amazing! It's so soft and fluffy, and the filling is perfectly sweet and cinnamony. I've already made it twice and it's a hit with my family and friends.
Hemel Jorder
[email protected]I'm so glad I found this recipe. I've been wanting to make povitica for years, but I was always intimidated by the process. This recipe made it so easy and the bread turned out perfectly.
Victoria Little
[email protected]This is the best povitica recipe I've ever tried. The bread is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Raihan Hasan
[email protected]I followed the recipe exactly and the bread came out perfect. It was so delicious that it was gone in a day!
PstZxrnix
[email protected]This was my first time making povitica and it turned out great! The bread was a little dense, but the flavor was amazing. I'll definitely be making this again.
Ijlal Malik
[email protected]I've made povitica before, but this recipe is by far the best. The instructions were easy to follow and the bread came out perfectly. My family loved it!
Sumit Karki
[email protected]This povitica recipe is a keeper! The bread turned out so soft and fluffy, and the filling was perfectly sweet and cinnamony. I'll definitely be making this again for the holidays.