Steps:
- Saute onions and garlic in olive oil until translucent. In a different pan, brown ground beef and drain. Add ground beef, tomatoes, water, raw macaroni, corn, mushrooms, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. Serve with crusty bread and a salad.
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Gm Emon
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
Mazz Gujjar
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great option for a quick and easy weeknight meal.
Darren Samlal
[email protected]This recipe is a great way to save money on groceries. It's also a great way to eat healthy and delicious meals.
Billawal Minhas
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Shaniya Harry
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great option for a make-ahead meal.
Evan Turner
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu is crispy and flavorful.
Jahid Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy tofu.
Elias Fikre Mulat
[email protected]I love the sweet and sour sauce in this recipe. It's the perfect balance of sweet and tangy.
Malng jan Malng jan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and vegetables.
Lottie Owens
[email protected]This recipe is a great way to save money on groceries. It's also a great way to eat healthy and delicious meals.
Tobias Dix
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Robert Sutton
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great option for a make-ahead meal.
Hridoy Mia
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu is crispy and flavorful.
Harry Ormerod
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Haskaya Keene
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
Juanitta Gathuna
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great option for a quick and easy weeknight meal.
Maane Pulami
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Efrata Merage
[email protected]I was skeptical at first, but this dish turned out to be amazing! The flavors are incredible and it's so easy to make.
M U R T A Z A
[email protected]This recipe is a lifesaver! I'm on a tight budget and this meal is not only affordable but also delicious and filling.