POUSSIN A LA MOUTARDE (SMALL CHICKEN WITH MUSTARD)
Provided by Food Network
Time 1h5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish until mustard turns golden brown, about 40 minutes.
- In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve
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Naomi
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the mustard sauce is delicious. I served it with roasted vegetables and it was a perfect meal.
Sheikh Shakeel
[email protected]This is a delicious and easy recipe. The chicken is cooked perfectly and the mustard sauce is tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Dyllan Donze
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is so flavorful. I usually serve it with roasted potatoes and green beans, but it would also be great with rice or pasta.
Ottunba Abiola
[email protected]This is a great recipe for a weeknight meal. The chicken is easy to cook and the mustard sauce is quick to make. I usually serve it with rice or pasta.
Frank Browning
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the mustard sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Ali Husnain
[email protected]This recipe is a winner! The chicken was tender and juicy, and the mustard sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hafiz G
[email protected]This is a fantastic recipe! The chicken was cooked perfectly and the mustard sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Ogunloye Temilade
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the mustard sauce. I will definitely be making this again.
It's Me Manish
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The mustard sauce was also very good. I would definitely make this again.
Joseph Wainaina
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is to die for. I usually serve it with roasted potatoes and green beans.
Alina Robinson
[email protected]This is my new favorite chicken recipe! The mustard sauce is so flavorful and tangy, and it pairs perfectly with the crispy chicken skin. I will definitely be making this again and again.
kameron Troy
[email protected]I've never cooked poussin before, but this recipe made it easy. The chicken was cooked to perfection and the mustard sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Kris Eddie
[email protected]This poussin recipe is a keeper! The mustard sauce was flavorful and complemented the tender chicken perfectly. I will definitely be making this again.