POURED FONDANT PETIT FOUR ICING
A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.
Provided by JenniJ3333
Categories Desserts Frostings and Icings Fondant Recipes
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare a double boiler over medium heat; bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water; whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C), about 5 minutes.
- Stir butter flavoring, almond extract, and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula, about 2 minutes. Remove from heat.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 120.2 g, Fat 0.1 g, Sodium 27.1 mg, Sugar 110.1 g
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Mun Ali
[email protected]This icing is a must-try for any baker!
Muhiyadiin Omer539
[email protected]I would definitely recommend this fondant icing to other bakers.
Atta Qureshi
[email protected]This icing is a bit pricey, but it's worth it for the quality.
jason smith
[email protected]I'm not a big fan of fondant icing, but this recipe is actually pretty good. It's not too sweet and has a nice, smooth texture.
Moh Bare
[email protected]This icing is so versatile. I've used it on petit fours, cupcakes, and even cookies. It always turns out perfect.
Mileon Sandberg
[email protected]I love the glossy finish of this icing. It makes my petit fours look so elegant.
Keon Miller
[email protected]This is my go-to fondant icing recipe. It's always a hit with my friends and family.
Nabiha Jannat
[email protected]Overall, I'm very happy with this fondant icing. It's easy to make, tastes great, and looks beautiful.
Sanjog Agricultur
[email protected]I had a little trouble getting the icing to the right consistency. It was a bit too thick at first, but I was able to thin it out with a little water.
Hitoshi shinsou
[email protected]This icing is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet icing.
Christian Mora
[email protected]I highly recommend this fondant icing to anyone who loves to bake. It's the perfect finishing touch for any sweet treat.
Entertainment Entertainment
[email protected]This icing is a lifesaver for busy bakers! It's so quick and easy to make, and it always looks and tastes amazing.
Sunday Omoregbe
[email protected]I've tried many fondant icing recipes before, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Ose Daniel
[email protected]The flavor of this icing is delicious! It's sweet, but not too sweet, and has a hint of vanilla that pairs perfectly with the delicate flavor of the petit fours.
Madurange Gamege
[email protected]I love how this icing sets up quickly, making it easy to decorate my petit fours without having to worry about the icing getting messy or running.
Noman mahar
[email protected]This fondant icing is a game-changer! It's incredibly easy to make and produces a smooth, glossy finish that is perfect for petit fours or any other small cake or cookie.