POURED CHOCOLATE FONDANT
Use this thick icing to decorate our Fruitcake Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- Whisk together sugar and cocoa in a medium saucepan. Whisk in 1/2 cup water and corn syrup; place over low heat and cook, stirring occasionally, until warm to the touch, about 4 minutes. Stir in chocolate until melted and smooth, about 1 minute more. Add additional warm water as needed to keep proper consistency, and rewarm as needed in a microwave or over a double boiler.
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Etta Rie
[email protected]I'm really disappointed with this recipe.
Sonjoy das Sonjoy das
[email protected]This recipe is a waste of time and ingredients.
shairley sarkar
[email protected]I would not recommend this recipe to anyone.
Victory Victor
[email protected]This recipe was a disaster! The fondant was overcooked and dry.
April Perez
[email protected]I don't think this recipe is worth the effort. There are easier and tastier chocolate desserts out there.
Fhetuwani Munyai
[email protected]This recipe is not for beginners. It requires some skill and experience.
pasindu madushan
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Louise Albertus
[email protected]I had a hard time getting the fondant out of the ramekins without breaking it.
Star Mobuary
[email protected]The fondant didn't rise as much as I expected, but it still tasted delicious.
Anoma Anoma
[email protected]This fondant was a bit too sweet for my taste, but I think I can adjust the sugar content next time.
Mohammad Tushar Imran
[email protected]I can't wait to try this recipe again with different flavors of chocolate.
Biniyam Aregie
[email protected]This recipe is definitely going into my regular rotation. It's the perfect dessert for any occasion.
Tmass Ncs
[email protected]The presentation of this fondant was stunning. It looked like something out of a magazine.
Mrshere Baloch
[email protected]I added a scoop of vanilla ice cream to my fondant and it was heavenly.
Lori Taylor
[email protected]This fondant was so good, I almost ate the whole thing myself!
Azeem Uddin
[email protected]I've never made a chocolate fondant before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Sara Naaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fondant was absolutely delicious.
Md Arif Hasan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Husky 747
[email protected]I made this fondant for a dinner party and it was a huge hit! Everyone loved the gooey chocolate center and the crispy outer shell.
John Muwanga
[email protected]This poured chocolate fondant was a dream! The texture was so rich and decadent, and the chocolate flavor was deep and intense. It was the perfect ending to a special dinner.