POUR A PAN PIZZA

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Pour a Pan Pizza image

Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

Provided by lets.eat

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 lb bulk Italian sausage
1 (3 1/2 ounce) package sliced pepperoni
2 tablespoons chopped onions
2 tablespoons chopped green peppers
1 cup pizza sauce
2 cups mozzarella cheese

Steps:

  • In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
  • Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 597.2, Fat 42.5, SaturatedFat 17.2, Cholesterol 171.2, Sodium 1560.2, Carbohydrate 22.9, Fiber 1.6, Sugar 1.5, Protein 28.9

kondwani phiri
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This recipe is a waste of time. The pizza was not good and I would not recommend it to anyone.


Amani Samingoen
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I followed the recipe exactly, but my pizza turned out terrible. The crust was burnt and the cheese was not melted. I would not recommend this recipe.


Alex Raj
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This pizza was just okay. The crust was a little too dry and the sauce was a little too bland. I would not recommend this recipe.


Loriana Fuller
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This recipe was a disaster. The dough was too sticky and the sauce was too watery. The pizza was also undercooked in the middle. I would not recommend this recipe.


Bernardine Morgan
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This pizza was easy to make and tasted great. I used a pre-made crust and store-bought sauce, which made it even easier. The cheese was melted and gooey, and the toppings were fresh. I would definitely recommend this recipe.


Zane Baxter
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I'm not a big fan of pan pizza, but this recipe was actually really good. The crust was crispy and the toppings were flavorful. I would definitely recommend it.


Nicole Shook
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This pizza was a hit! The crust was crispy, the sauce was flavorful, and the toppings were fresh. I will definitely be making this again.


Usama shah
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Overall, this was a great recipe. The pizza was delicious and easy to make. I would definitely recommend it.


Lisa Madrigal
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The pizza was easy to make and tasted great. I used a store-bought dough, which made it even easier. The sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.


Piruntha Pirunthavan
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This pizza was delicious! I used a pre-made crust to save time, and it turned out great. The sauce and cheese were flavorful, and the toppings were fresh. I will definitely be making this again.


Alex Tawhid
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I've tried many pan pizza recipes, but this one is by far the best. The dough is easy to work with and the sauce is flavorful. I highly recommend this recipe!


Jarah Max
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This pan pizza recipe was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I will definitely be making this again.


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