POUNDED PANKO PARMESAN PORK CHOPS
Steps:
- Boil 1 cup water with kosher salt, bay leaf, garlic peppercorns and brown sugar til disolved. Pour into shallow pyrex baking dish add ice water to cool Meanwhile cover pork chops with plastic wrap and pound until about 1/4 - 1/2 inch thin. Place in brine, cover and refridgerate 2 hours. Remove from brine and lay out on paper towels and dry well. Preheat oven to 400 degrees, place a rack on a baking sheet and place in oven. Mix panko, parmesan and garlic powder in a shallow bowl or plate. Measure flour onto a separate plate. In a shallow bowl, beat eggs. Coat the dry pork chops in flour, then dip in egg then press into panko cheese garlic mix. Heat oil in pan, fry until deep golden brown. (about 4 minutes per side) Remove from frying pan onto rack in the oven and finish cooking for about 5 minutes.
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M Mg
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and delicious, and the panko-Parmesan crust is sure to impress your guests.
Randall Brown
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the panko-Parmesan crust was crispy and flavorful. I will definitely be making this again.
Ana Sandulache
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I usually serve it with a side of rice and vegetables.
nabatanzi Patricia
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out great. The pork chops are always cooked perfectly, and the panko-Parmesan crust is always crispy.
Justin Chilekwa
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are juicy and tender, and the panko-Parmesan crust is crispy and flavorful. I highly recommend this recipe.
Jibiril Ahmad
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pork chops, and the panko-Parmesan crust is a delicious way to change things up.
Will Walker
[email protected]I'm a big fan of pork chops, and this recipe is one of my favorites. The panko-Parmesan crust is so flavorful and crispy, and the pork chops are always cooked perfectly.
Esmeralda Celerino
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and delicious, and the panko-Parmesan crust is sure to impress your guests.
Munir Taj
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork chops, and I've also added different herbs and spices to the panko-Parmesan crust. It's always delicious.
Marqies Reed taylor
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the panko-Parmesan crust was amazing. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Najeb Jan
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that's easy to make and always delicious.
Jakarta Birch
[email protected]I made this dish for my family and they loved it! The pork chops were a hit, and the kids especially loved the crispy crust.
Biniam Dessalegn
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the crust was crispy and golden brown.
tahir pgc
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so moist and flavorful, and the crust was to die for. I will definitely be making this again!
Moses Moses
[email protected]This is one of the best pork chop recipes I've ever tried. The pounded panko-Parmesan crust is a game-changer. It's so flavorful and crispy.
Cohen Lynam
[email protected]I made this dish last night and it was absolutely delicious! The pork chops were so tender and juicy, and the panko-Parmesan crust was perfectly crispy. I will definitely be making this again.