POUND CAKE WITH TROPICAL FRUIT AND RUM-APRICOT SAUCE
Make and share this Pound Cake With Tropical Fruit and Rum-Apricot Sauce recipe from Food.com.
Provided by Mami J
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
- To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.
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Zeeya Begam
[email protected]I loved this cake! The tropical fruit and rum apricot sauce were so flavorful. The cake was also very moist and fluffy. I would definitely make this cake again.
Qeadrr Dterttt
[email protected]This cake was delicious! The tropical fruit and rum apricot sauce were the perfect complement to the moist and fluffy cake. I will definitely be making this cake again.
Ajadur Rahman
[email protected]This cake was a bit dry for my taste, but the tropical fruit and rum apricot sauce helped to make it more moist. I would recommend this recipe to anyone who loves sweet desserts.
danny martinez
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this cake again.
Be John Butwal-2 eSports
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The tropical fruit and rum apricot sauce were delicious. I would recommend this recipe to anyone who loves sweet desserts.
Kristie Stancel
[email protected]I loved this cake! The tropical fruit and rum apricot sauce were so flavorful. The cake was also very moist and fluffy. I would definitely make this cake again.
Ariel Thomas
[email protected]This cake was delicious! The tropical fruit and rum apricot sauce were the perfect complement to the moist and fluffy cake. I will definitely be making this cake again.
Mustafa Gujjar
[email protected]This cake was a bit dry for my taste. I think I would add more butter or oil to the batter next time. The tropical fruit and rum apricot sauce were delicious, though.
Nicoley Gramaje
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the sauce was delicious. I would definitely make this cake again.
sojib ahmed 43
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved and it took me a long time to make. However, the cake turned out beautifully and it was very tasty. I would recommend this recipe to experienced bakers.
Pumayaiddi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The tropical fruit and rum apricot sauce were delicious. I would recommend this recipe to anyone who loves sweet desserts.
Pm Cm
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this cake again.
Anu chandan Srivastav
[email protected]I was a bit skeptical about using rum in a cake, but I'm so glad I tried this recipe. The rum flavor is subtle and really complements the other flavors in the cake. This is a new favorite recipe of mine.
Zakriya Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cake is so moist and fluffy, and the sauce is delicious. I highly recommend this recipe.
Garza albert
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the sauce was the perfect finishing touch.
Kevin Lol
[email protected]This is the best pound cake I've ever had! The tropical fruit and rum apricot sauce were divine. I'll definitely be making this again.