POUND CAKE WITH RUM TOPPING
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Provided by Jessica
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. Spread into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 41.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 109 mg, Sugar 27.7 g
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Mustafa Kohistani
[email protected]This cake is delicious! I made it for a party and everyone loved it. It's definitely a keeper.
Nagy Abdelghany
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. The rum topping was good, though.
TRUKY JOO
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
debi Wager
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
AR Asif Ahammad
[email protected]This cake was a disappointment. It was dry and bland, and the rum topping didn't help much. I would not recommend this recipe.
Jimy Flores
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The cake itself was moist and flavorful, and the rum topping was not overpowering.
palash kumar datta
[email protected]The cake was delicious, but I found the rum topping to be a bit too strong. I would probably use less rum next time.
Muhammad Suleman Khan
[email protected]The cake was a little dry for my taste, but the rum topping helped to make up for it. I would probably add a little extra moisture to the cake next time I make it.
Rebecca Antwi
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out so delicious. I loved the rum topping, it really made the cake.
Jonathan Stapleton
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the rum topping was a great addition.
Ibrahim King
[email protected]The cake was moist and fluffy, and the rum topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy pound cake.
Patricia Nix
[email protected]This pound cake was a hit! It had the perfect balance of sweetness and richness, and the rum topping added a delicious boozy flavor. I will definitely be making this again.