POUND CAKE WITH LIMONCELLO ZABAGLIONE
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
- For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Using an electric mixer, beat on low speed until smooth and incorporated. Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. Cool to room temperature.
- To serve, place a 3/4-inch-thick slice of pound cake on a plate. Top with a spoonful of the berries and a dollop of the zabaglione.
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Keyden
[email protected]Great recipe! The cake was moist and flavorful, and the limoncello zabaglione was a delicious topping. I'll definitely be making this again.
DÃJJÅL GAMER FF
[email protected]This recipe was a bit of a disappointment. The cake was dry and crumbly, and the limoncello zabaglione was too sweet. I won't be making this recipe again.
Eudora Kamara
[email protected]Love, love, love this recipe! The cake was moist and flavorful, and the limoncello zabaglione was the perfect topping. It was a big hit at my party, and I've already had several requests for the recipe.
Mr Ubet
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the limoncello zabaglione was a nice topping. However, I found the cake to be a bit too sweet for my taste.
Katangula Trevor
[email protected]This was my first time making pound cake, and it turned out great! The recipe was clear and easy to follow, and the cake was moist and flavorful. The limoncello zabaglione was a nice touch, adding a bit of sweetness and complexity to the cake.
Ashley Fern
[email protected]Easy to follow recipe with delicious results. The cake was moist and fluffy, and the limoncello zabaglione was a delightful addition. A great dessert for any occasion.
Matt Clark
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the limoncello zabaglione was the perfect topping. I loved the citrusy flavor it added. Will definitely be making this again.
Sajawal Malik
[email protected]Not bad! The cake was a bit dry for my taste, but the limoncello zabaglione was delicious. I think next time I'll try using a different pound cake recipe.
Muwonge Francis
[email protected]Wow! This cake was a hit at my dinner party. Everyone loved the combination of the moist pound cake and the creamy limoncello zabaglione. The recipe was easy to follow and the results were stunning. Highly recommend!
Md asanul
[email protected]This pound cake with limoncello zabaglione was a delightful treat! The cake was moist and flavorful, with a perfect crumb. The limoncello zabaglione was the perfect topping, adding a light and fluffy texture with a hint of citrus. I will definitely b