POUND CAKE WITH GRANOLA
Make and share this Pound Cake With Granola recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350F degrees.
- Grease and flour 10inch tube pan.
- In large bowl, combine cake mix,water, oil, yogurt, and eggs.
- Beat 2 minutes at high speed.
- Pour half the batter in pan.
- Sprinkle with 1/2 cup granola.
- Spread remaining batter over granola, and sprinkle with remaining granola.
- Bake for 50-55 minutes Use the toothpick test.
- Cool in pan 30 minutes, then invert onto cake plate.
- For glaze, mix powdered sugar and water until smooth.
- Drizzle over warm cake.
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Majid gg
[email protected]I made a few modifications to the recipe to make it healthier, but it still turned out great. The cake was moist and flavorful, and the granola topping was delicious.
Lala shami Lala shami
[email protected]I love sweet treats and this cake definitely satisfied my cravings. It was rich and flavorful, and the granola topping added a nice texture.
Abdalqadr Ahy
[email protected]This cake was so good! It was the perfect dessert for a special occasion.
Martin slinxx
[email protected]I was skeptical about this recipe but it turned out great! The cake was moist and flavorful, and the granola topping was delicious.
Rasmia omri
[email protected]I'm a baking newbie and this recipe was easy to follow. The cake turned out great and it was a hit with my friends.
Michael Clark
[email protected]I love trying new recipes and this one didn't disappoint. The cake was moist and flavorful, and the granola topping added a nice crunch. I'll definitely be making this cake again.
Danny Orama
[email protected]I'm a busy professional and I don't have a lot of time to bake, but this recipe was quick and easy. The cake turned out great and it was a hit with my family.
Monir Islam
[email protected]This cake was so sweet and delicious! I loved the combination of flavors. The granola topping was a nice touch.
JL Robin Khan
[email protected]I'm a seasoned baker and I have to say that this pound cake is one of the best I've ever made. The recipe is easy to follow and the cake turns out perfect every time. I highly recommend it.
Max Hacker
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the granola topping was the perfect finishing touch. I'll definitely be making this cake again.
Lucero Sanchez
[email protected]I made this cake for a party I was hosting and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the granola topping added a nice crunch.
Sonjoy Barua
[email protected]I'm a first-time baker and I was a little nervous about making this cake, but it turned out perfectly! I followed the recipe exactly and it was so easy. The cake was moist and flavorful and the granola topping was delicious.
Joshua Kendall
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour and I reduced the amount of sugar. The cake still turned out great and it was a hit with my family.
Ejaz ul haq
[email protected]This pound cake was a real treat! It was incredibly moist and flavorful. The granola topping was the perfect finishing touch.
Star captain Inspire
[email protected]I'm a busy mom and I don't have a lot of time to bake, but this recipe was quick and easy. The cake turned out great and my kids loved it.
Brendon Sheldon
[email protected]The recipe was easy to follow and the cake came out perfectly. I used a bundt pan and it baked evenly. The granola topping was a great addition and added a nice crunch to the cake.
Bibek patel Patel
[email protected]This pound cake with granola turned out amazing! It had a moist and flavorful crumb, and the granola topping added a nice crunchy texture. I loved the combination of sweet and nutty flavors.