Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cherries and sugar. Bring to a boil, stirring occasionally. Combine cornstarch and water until smooth; add to cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla and red food coloring if desired. Cut cake into 12 slices. For each serving, place 2 slices on an individual plate. Top with 1 tablespoon chocolate sauce and about 1/4 cup cherry sauce.
Nutrition Facts : Calories 462 calories, Fat 13g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 290mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 2g fiber), Protein 6g protein.
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All in one
all-i@aol.comThis cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Ziyanda Somgqeza
ziyanda.somgqeza53@yahoo.comThis is a great recipe for a classic pound cake. The cake is moist and flavorful, and the cherry chocolate topping is a delicious addition.
Brittney Nugent
nugent_brittney89@gmail.comThis cake is so moist and flavorful. I love the way the cherry chocolate topping complements the cake.
Nicolas Del Angel Izaguirre
ni@hotmail.comI've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.
ahmi mehar
a_m35@aol.comThis is my new favorite pound cake recipe. It's so easy to make and the cake always turns out perfect.
Ramithu De silva
d_ramithu43@aol.comI made this cake for my birthday and it was a hit. Everyone loved the moist texture and the delicious cherry chocolate topping.
Kiggundu Rafah
k.r@hotmail.co.ukThis cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Sontos Roy
sontos.roy13@aol.comThis is a great recipe for a classic pound cake. The cake is moist and flavorful, and the cherry chocolate topping is a delicious addition.
Shulaifa Mina
minashulaifa4@hotmail.comI was a bit disappointed with this cake. The texture was a bit dry and the flavor was bland.
George Finnie
f57@yahoo.comThis pound cake is so moist and flavorful. I love the addition of the cherry chocolate topping.
MD Saimon HR
md@aol.comI've been making this cake for years and it's always a favorite. The recipe is easy to follow and the cake always turns out perfect.
Walter Hernandez
h-walter23@gmail.comThis is my go-to recipe for pound cake. It's always a success.
Derib Siyme
derib-siyme84@hotmail.comI made this cake for a potluck and it was a huge hit. Everyone loved the moist texture and the delicious cherry chocolate topping.
Rochelle skipper
s-rochelle99@hotmail.comThis pound cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Yusa Roka
r_yusa@aol.comI thought this cake was just okay. The texture was a bit dry and the flavor was bland.
Jiggy Mwanza
mwanza_jiggy@aol.comThis cake was a little too sweet for my taste, but my kids loved it.
Shani Jutt
jutt@hotmail.comThe best pound cake I've ever had! The cake itself is moist and fluffy, and the cherry chocolate topping is rich and decadent.
Jessica Robinson
robinsonj100@hotmail.co.ukThis pound cake is easy to make and always turns out perfectly. I love that I can use fresh or frozen cherries.
Zain Hanjra
h@yahoo.comI've made this cake twice now and it's always a crowd-pleaser. The texture is moist and flavorful, and the cherry chocolate topping is divine.
Alvis Wong
alvis_wong@gmail.comThis pound cake was a hit with my family! The cherry chocolate topping was the perfect finishing touch.