POUND CAKE WITH BRANDIED PEACH SAUCE
This peach sauce is so quick and elegant, you'll want to serve it over pound cake, shortcake, ice cream, waffles and whatever your palate desires. -Suzy Horvath, Sheridan, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, brandy, sugar, peach preserves and salt. Bring to a boil; reduce heat. Add peaches; cook and stir for 3-4 minutes or until tender. , Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and 1/4 teaspoon vanilla; beat until stiff peaks form., Add reduced sauce and remaining vanilla to peaches; stir gently to combine. Serve with pound cake and whipped cream.
Nutrition Facts : Calories 346 calories, Fat 21g fat (13g saturated fat), Cholesterol 121mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Aramude Bose
aramudeb@gmail.comThis cake was a bit too dense for my taste, but the flavor was good. The sauce was also a bit too sweet for me. I think I would try a different recipe next time.
Ssenyonjo Ismail
i-ssenyonjo@hotmail.co.ukI've made this cake several times now and it's always a hit. It's so moist and flavorful, and the sauce is the perfect finishing touch. I love that it's a relatively easy cake to make, too.
Rabi Sah
rabisah@yahoo.comThis cake was amazing! The flavor was incredible and the texture was perfect. The sauce was also delicious and really complemented the cake. I would highly recommend this recipe.
emiliona kica
kemiliona@hotmail.frThe cake was very moist and flavorful. The sauce was also very good. I would definitely make this cake again.
Kenneth Rorke
rorke_k16@aol.comThe cake was a bit dry, but the sauce helped to make up for it. I think I would add a little more butter to the cake batter next time.
Renesha Sampson
sampson_r@hotmail.comThis cake was delicious! I loved the combination of flavors and the texture was perfect. I would definitely make this cake again.
Charlotte McCarthy
m_charlotte40@hotmail.frThe cake was very moist and flavorful. The sauce was also very good. I would definitely make this cake again.
zarek nicholas
zarek_nicholas@aol.comThis cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Nar bahadur Gharti
nar@aol.comThe cake was delicious! I loved the combination of flavors and the texture was perfect. The sauce was also very good, but I think I would reduce the amount of sugar next time.
Pasha Jee
p-j@gmail.comThe cake was a bit dry, but the sauce helped to make up for it. I think I would add a little more butter to the cake batter next time.
Angy Lebopo
a87@yahoo.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter. The flavor was still good, but the texture was a bit off.
Edumu Peter
e_p@hotmail.comThis cake was a bit too dense for my taste, but the flavor was good. The sauce was also a bit too sweet for me. I think I would try a different recipe next time.
Hasti Bateni
bateni.h@hotmail.comI've made this cake several times now and it's always a hit. It's so moist and flavorful, and the sauce is the perfect finishing touch. I love that it's a relatively easy cake to make, too.
Aayush Raj
a@gmail.comThis cake was amazing! The flavor was incredible and the texture was perfect. The sauce was also delicious and really complemented the cake. I would highly recommend this recipe.
Ashik_Alvi_ Sedlife
ashik_alvi_@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the sauce was the perfect balance of sweet and tart. I will definitely be making this cake again.
Khawla Bouti
b.khawla@hotmail.comThis recipe is a keeper! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Habib Albab
albab.h@hotmail.frI followed the recipe exactly and the cake turned out perfectly. It was a huge hit with my family and friends. The sauce was especially delicious, and I loved the way it complemented the cake.
Tipu Raj
tipu@aol.comI'm not usually a fan of pound cake, but this recipe changed my mind. The cake was so moist and fluffy, and the sauce was divine. I'll definitely be making this again for my next dinner party.
aimee hall
hall_aimee@hotmail.comThis pound cake with brandied peach sauce was a delightful treat! The cake was moist and flavorful, and the sauce was the perfect complement, adding a touch of sweetness and a hint of booziness. I would definitely make this again.