POUND-CAKE TIRAMISU
When you're entertaining, you need a make-ahead dessert that wows. This rich confection takes just 15 minutes to prep, can be made up to a week in advance, and will not disappoint.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum.
- In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355 g, Fat 25 g, Protein 4 g
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Rasika Sanjeewa
[email protected]I made this pound cake tiramisu for my family and they loved it! The cake was so moist and flavorful, and the filling was perfectly sweet and creamy. I definitely recommend this recipe.
Muhammad Yasir
[email protected]This tiramisu is delicious! The cake is light and fluffy, and the filling is rich and creamy. I love the way the ladyfingers add a little bit of texture. This is definitely a recipe I'll be making again.
pradeep Ashokakurup
[email protected]I'm not usually a fan of tiramisu, but this pound cake version is amazing! The cake is so moist and fluffy, and the filling is perfectly sweet and creamy. I love the way the ladyfingers add a little bit of crunch. This is definitely a recipe I'll be
Kim Jannatul
[email protected]This pound cake tiramisu is to die for! It's the perfect dessert for any occasion. The cake is so moist and flavorful, and the filling is perfectly sweet and creamy. I love the way the ladyfingers add a little bit of crunch. This is definitely a reci
Autumn M
[email protected]This tiramisu is amazing! The cake is so light and fluffy, and the filling is rich and creamy. I love the way the ladyfingers add a little bit of crunch. This is definitely a recipe I'll be making again and again.
John Bosch
[email protected]I made this pound cake tiramisu for my family and they loved it! The cake was so moist and flavorful, and the filling was perfectly sweet and creamy. I definitely recommend this recipe.
Music Fan
[email protected]This tiramisu is delicious! The cake is light and fluffy, and the filling is rich and creamy. I love the way the ladyfingers add a little bit of texture. This is definitely a recipe I'll be making again.
Mir Safian
[email protected]Wow! This pound cake tiramisu is incredible! The cake is so moist and fluffy, and the mascarpone filling is perfectly sweet and creamy. I love the way the ladyfingers add a little bit of crunch and flavor. This is definitely a recipe I'll be making a
Amoako Christiana
[email protected]I'm not usually a fan of tiramisu, but this pound cake version is amazing! The cake is so light and fluffy, and the filling is smooth and creamy. I love the way the ladyfingers add a little bit of texture and flavor. This is definitely a recipe I'll
Cordearo Moss
[email protected]This is the best tiramisu I've ever had! The cake is so moist and flavorful, and the mascarpone filling is perfectly sweet and creamy. I love the way the ladyfingers add a little bit of crunch. This recipe is definitely a keeper.
M ARBAB ALI
[email protected]I made this pound cake tiramisu for a party last weekend and it was a huge hit! Everyone loved it. The cake was so light and airy, and the filling was rich and creamy. I especially liked the way the ladyfingers added a bit of texture to the dish. I'l
M Shahwaz
[email protected]Oh my goodness! This pound cake tiramisu is to die for. It's the perfect combination of sweet and coffee-flavored goodness. The cake is so moist and fluffy, and the mascarpone filling is smooth and creamy. I love the way the ladyfingers soak up the e