POUND CAKE RING
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 cakes (9 cups batter).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk, lemon juice, vanilla, lemon zest and extract. Combine flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition., Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.) , Bake 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 153mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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Hizar Ashfaq
[email protected]This cake is so easy to make and it always turns out delicious. I love the glaze on top, it gives the cake a beautiful shine and a delicious flavor.
Zana Muhamed
[email protected]I've made this cake several times now, and it's always a hit. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Jitendra Das
[email protected]This is the best pound cake recipe I've ever tried. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Alex Ariyan
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Mitch Bush
[email protected]This cake is so easy to make and it always turns out delicious. I love the glaze on top, it gives the cake a beautiful shine and a delicious flavor.
Shamil Khan
[email protected]I've made this cake several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Michael J. Hogue (l1onh34r7)
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser. The cake is moist and flavorful, and the glaze gives it a beautiful shine.
Beauty Mensah
[email protected]I made this cake for my family last weekend and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Nuur Clraxmaan
[email protected]This pound cake ring is the best! It's so easy to make and it always turns out perfect. I love the glaze on top, it gives the cake a beautiful shine and a delicious flavor.
sara Bob
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I will definitely be making this again.
Uzari Khan
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out so moist and delicious. I would definitely recommend this recipe to anyone.
Udhab Budhathoki
[email protected]I've made this pound cake ring several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Jamie Bebee
[email protected]This pound cake ring was a hit at my last dinner party! It was so moist and flavorful, and the glaze gave it a beautiful shine. I'll definitely be making this again.