POUND CAKE III
I use this recipe all the time for weddings, and people love it!
Provided by BROWNEYES230117
Categories Desserts Cakes Wedding Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 56.6 g, Cholesterol 90.2 mg, Fat 20.1 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 9.6 g, Sodium 170.8 mg, Sugar 38.7 g
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Nojir Ahmed
[email protected]This pound cake is the perfect comfort food. It's warm, moist, and flavorful.
Taqii bhaii
[email protected]I love that this recipe is so versatile. I've added all sorts of different ingredients to it and it's always delicious.
Ali Rehan
[email protected]This pound cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Philip Oboye
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Hami Khokhar
[email protected]This cake is a winner! It's moist, flavorful, and the glaze is the perfect touch.
Samir Samir
[email protected]I'm so glad I found this recipe. It's the best pound cake I've ever had.
Dennat
[email protected]This pound cake is the perfect afternoon snack or dessert. It's also great for breakfast with a cup of coffee.
Amy Schneider
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Dana Williams
[email protected]This recipe is a great way to use up leftover buttermilk. The cake is dense and moist, and the glaze is the perfect finishing touch.
4x Robi vai
[email protected]This pound cake is so moist and flavorful. I love that it's not too sweet.
Claudius Diwoni
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Norah Yrron
[email protected]This pound cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Apana Eric
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted amazing.
Andrew Chirova
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Noluthando Kitty
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Razzak Mia
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the glaze is the perfect finishing touch.
Myin myat Myint myat
[email protected]This recipe is a great base for all sorts of variations. I've added chocolate chips, nuts, and even fruit to it and it's always delicious.
Beatrice Ag 16
[email protected]I love the dense, moist texture of this pound cake. It's the perfect afternoon snack or dessert.
Zarar Maviya
[email protected]This pound cake recipe is a keeper! It's so easy to make and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.