POUND CAKE II

Pound Cake II image

A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.

Provided by Asada

Categories Desserts Cakes Yellow Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 8

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Ingredients

2 ½ cups white sugar
¾ cup butter, softened
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 50 g, Cholesterol 82.2 mg, Fat 10.7 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 6.2 g, Sodium 199 mg, Sugar 32.1 g

Zamzam Sheekh

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I've never been a fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.

Teo

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This pound cake is truly a classic. It's simple to make, yet so delicious.

Maylee Button

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I'm so glad I found this recipe. It's the best pound cake I've ever had.

KIDUS TIBEBE

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This pound cake is so easy to make, and it always turns out perfectly. I've even made it with my kids, and they had a blast.

jessica centeno

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I love how moist and flavorful this pound cake is. It's the perfect dessert for any occasion.

BABU BHAI

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This recipe is a keeper. I've made it several times and it's always perfect.

Amari Smith

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This pound cake is so versatile. I've made it with different fruits and nuts, and it's always a hit.

raja ramish

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I'm not much of a baker, but this recipe was easy to follow and the results were amazing. My family loved the cake!

Bona Bona

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I've been baking for years, and this is the first time I've made a pound cake that turned out perfectly. It's light and fluffy, with a delicious crumb.