Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h35m
Yield 9
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
- Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 48.7 g, Cholesterol 163.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 218.9 mg, Sugar 40.2 g
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Muhammed Kamran
[email protected]I love this recipe! It's so easy to follow and the bread pudding always turns out perfect.
Sudee Smart
[email protected]This bread pudding is the perfect dessert for a Halloween party. It's easy to make and it's always a hit with guests.
Maya Giri
[email protected]This bread pudding is a great way to use up leftover Halloween candy. It's also a delicious and festive dessert.
Boyisha Gordon
[email protected]I love this recipe! It's so easy to follow and the bread pudding always turns out perfect.
GodlyCharizard_
[email protected]This bread pudding is the perfect dessert for a Halloween party. It's easy to make and it's always a hit with guests.
Carmen Johnson
[email protected]I'm not a big fan of bread pudding, but this recipe is amazing! It's so moist and flavorful, and the Halloween candy adds a fun and festive touch.
Abass Jatoi
[email protected]This bread pudding is a great way to use up leftover Halloween candy. It's also a delicious and festive dessert.
hamoo moslh
[email protected]I love this recipe! It's so easy to follow and the bread pudding always turns out perfect.
Dominick Spampinato
[email protected]This bread pudding is the perfect dessert for a Halloween party. It's easy to make and it's always a hit with guests.
Faustina Sagoe
[email protected]I'm not a big fan of bread pudding, but this recipe is amazing! It's so moist and flavorful, and the Halloween candy adds a fun and festive touch.
Mukhtar Ahmed
[email protected]This bread pudding is the perfect way to use up leftover Halloween candy. It's easy to make and it's always a hit with my family and friends.
Travis Lopez
[email protected]I didn't have any leftover Halloween candy, so I used regular chocolate chips instead. It was still delicious!
Kishor Mijar
[email protected]The bread pudding was a little too sweet for my taste, but I think that's because I used a lot of candy corn.
Eilan manuel Garcia jimenez
[email protected]I love that this recipe uses leftover Halloween candy. It's a great way to use up all those extra treats.
Koddus Mondul
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Ibrahim Madbar
[email protected]I made this bread pudding for a Halloween party and it was a huge hit! Everyone loved it.
Mehaik Sheikh
[email protected]This is the best bread pudding recipe I have ever tried! It is so moist and flavorful, and the Halloween candy adds a fun and festive touch.