POUND CAKE BREAD PUDDING RECIPE - (3.7/5)
Provided by wing118677
Number Of Ingredients 5
Steps:
- Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Combine 4 eggs, 1 3/4 cups of milk and 1/2 cup of granulated sugar and whisk together. This will be the custard. (you may need a little more milk if you are using more cake). Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid. Bake in a 350F oven for about 35 minutes. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories).
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Muzmail Rahmni
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Blackshark 190
[email protected]This recipe is a great way to use up leftover pound cake. The pudding is creamy and delicious. I would definitely make this again.
Md Sagol
[email protected]The recipe was easy to follow and the pudding turned out great! I would definitely make this again.
Fortunate Ngwenyama
[email protected]The pound cake was a bit too dry for my taste. I would recommend using a more moist pound cake next time.
Kareena wrathall
[email protected]The pudding was a bit too thick for my taste. I would recommend using more milk next time.
Rakesh Maheshvari
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Dorjoy Bormon
[email protected]I made this recipe for my friends and they loved it! The pudding was creamy and the pound cake added a nice sweetness. I would definitely make this again.
Kusum Fernando
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is rich and decadent, and the pound cake adds a nice crunch. I would definitely make this again for a special occasion.
Gaming Saikat
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Md Mahidi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pudding was delicious and the pound cake added a nice touch. I will definitely be making this again.
mozahid hossen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pudding is creamy and rich, and the pound cake adds a nice sweetness. I highly recommend this recipe.
Ali Khaled
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pound cake and it's always a crowd-pleaser.
karabo matima
[email protected]This is the best bread pudding recipe I've ever tried. The addition of pound cake gives it a unique and delicious flavor.
Lauren Oyenarte
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Sohail Pathan
[email protected]This is a great recipe for using up leftover pound cake. It's also a great way to introduce kids to bread pudding. My kids loved it!
Katsuki Bakugou
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great! The pudding was creamy and rich, and the pound cake added a nice sweetness.
Harry Richford
[email protected]This pound cake bread pudding was a hit with my family! It was moist and flavorful, and the bread pudding texture was perfect. I will definitely be making this again.