POUND CAKE ............. (AN ENTENMANNS'S CLONE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



POUND CAKE ............. (An Entenmanns's Clone) image

I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee. Keeps very well in your freezer for when you have that unexpected company....that just drops in! You might be surprised, it...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 5

1/2 lb butter
2 c powdered sugar
3 large eggs
1-2/3 c all-purpose flour
1 Tbsp vanilla or lemon extract

Steps:

  • 1. Pre-heat oven to 350F. Spray a 8 inch loaf pan with Pam. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan. Bake 60 minutes or until tested center with a toothpick that comes out clean. No toothpick ??...use a wooden chop stick. Cool in baking dish on a wire rack 30 minutes. Remove from dish. Slice and serve. A sprinkle of powdered sugar on top is nice.

Four_ You
[email protected]

This cake is a winner!


Atif rana
[email protected]

I'm not a big fan of pound cake, but this recipe changed my mind. It's so delicious!


Samuel Ogacho
[email protected]

This cake is the perfect treat for any occasion.


Bada Bada
[email protected]

I'm so glad I found this recipe. I've been looking for a good pound cake recipe for ages.


John Ndegwa
[email protected]

This cake is so easy to make, it's perfect for busy weeknights.


Faizangill
[email protected]

I made this cake for my family and they loved it! They said it was the best pound cake they'd ever had.


Natasha Ke
[email protected]

This is the best pound cake recipe I've ever tasted. It's so moist and fluffy, I can't get enough of it!


Abdara Vines
[email protected]

I've made this cake several times now and it always turns out perfectly.


Melat seid
[email protected]

This cake is so moist and flavorful, it's hard to believe it's a clone recipe.


man bile
[email protected]

I'm so glad I found this recipe. It's a lifesaver for those times when I need a quick and easy dessert.


Lucas Fredrick
[email protected]

This cake is so delicious, I could eat it every day!


YASIN Ail
[email protected]

I've tried other pound cake recipes before, but this one is by far the best. It's the perfect balance of moist and fluffy.


Aleksanda Markova
[email protected]

I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.


Ndidi Josephine
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.


sara kasa
[email protected]

I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it because the cake turned out amazing!


Codi Mitchell
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Kim Kats PRO
[email protected]

This is the best pound cake recipe I've ever tried. It's so moist and fluffy, and it has the perfect amount of sweetness.


Wakeel Nabi
[email protected]

I was skeptical at first, but this recipe really does taste like the Entenmann's pound cake! It's so good, I can't stop eating it.


Malik Asiyan
[email protected]

This Entenmann's clone pound cake recipe is a keeper! It turned out so moist and flavorful, and it was incredibly easy to make. I'll definitely be making this again soon.