POULTRY ESSENTIALS: STICKY ORANGE MARMALADE WINGS
Went to bed last night, and got up at midnight... decided to go outside, but I needed something to nosh on, so I found some chicken wings in the walk-in... did not have a particular recipe in mind, so I winged it (pun intended). I ate them out by the pond, while counting all the Summer fireflies. Oh, and wine... there will...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Mix all the ingredients for the wings together.
- 4. Throw in the wings, toss, and allow to rest for 30 minutes.
- 5. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 6. Place a rack in a parchment-lined baking sheet, and spread the wings on the rack.
- 7. Place in the preheated oven, and bake until the wings are cooked and golden brown, about 40 - 50 minutes.
- 8. While the wings are baking, place all the ingredients for the glaze into a small saucepan, and slowly bring up to a light simmer.
- 9. PLATE/PRESENT
- 10. Serve the wings with the sauce on the side at your next casual party, or just make them and eat them, because you can. Enjoy.
- 11. Keep the faith, and keep cooking.
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Bhagwati Pokhrel
[email protected]I wish I could give this recipe zero stars.
Billy R. McKee
[email protected]I'm never making these wings again.
Mdrashed Khan
[email protected]These wings were a waste of time and money.
Jani Graphics
[email protected]I wouldn't recommend this recipe to anyone.
Birock Zena
[email protected]Meh.
Usman Magid
[email protected]Overall, these wings were a bit of a disappointment. They weren't as flavorful as I expected, and the sauce was a bit too thick.
Itx Zainii
[email protected]These wings are a bit too messy to eat. I would recommend serving them with a side of wet wipes.
PAUL TAGGART
[email protected]I followed the recipe exactly, but my wings didn't turn out as pictured. They were still good, but not as visually appealing.
Kristen Hart
[email protected]The sauce was a little too sweet for my taste.
Jalake Sweet
[email protected]I'm not sure what I did wrong, but my wings didn't turn out crispy. They were still tasty, but not as good as I expected.
Almighty Make me fine
[email protected]These wings are so addictive! I can't stop eating them.
Khadijat Sosanya
[email protected]I love the crispy skin on these wings. It's the perfect contrast to the sticky sauce.
Kim Caldwell
[email protected]These wings are delicious! The orange marmalade sauce is perfectly sweet and tangy.
Sifat Bb
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. They're the perfect party food.
LEGEND SALMAN OP Salman HAIDER
[email protected]These wings are so easy to make, and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Jitendra Kushwaha
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them all up.
Maggie Tapia
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The orange marmalade sauce was perfect.
Baba Ansari
[email protected]These wings are so sticky and flavorful, they're perfect for game day or any party.
Maulana Hidayat
[email protected]I love the combination of orange and marmalade in this recipe. It gives the wings a really unique and delicious flavor.
Riny Islam
[email protected]These wings were a hit at my last party! They were crispy, tangy, and so easy to make. I'll definitely be making them again.