POULTRY ESSENTIALS: SPICY ASIAN WING SAUCE
I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great Pumpkin Charlie Brown. My favorite way to make un-sauced wings is in the air fryer. Just wings, oil, salt, and pepper. With wings made this way, it is the sauce that...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 19
Steps:
- 1. PREP/PREPARE
- 2. Bringing something up to the boil. Bringing something "up to the boil" is subject to some interpretation. For example, this recipe instructs you to bring the sauce up to the boil, and then reduce it to a simmer. I could crank my Viking range up full and have this it at a, rolling boil in 30 seconds, and it some cases that might be okay; however, this sauce contains sugars, and sugars will burn at that high a heat. So, here is a rule-of-thumb to go by. If the sauce you are making has to come to the boil, and it contains sugars, adjust the heat so that it takes about 5 minutes to reach a boiling state. A bit longer is acceptable but getting there faster runs the risk of burning the sugars.
- 3. Gather your ingredients (mise en place).
- 4. THE WINGS
- 5. Add the wings oil, salt, and pepper to a bowl and toss to combine.
- 6. Add to the basket of your air fryer, set the temp to 350f (175c).
- 7. Shake the basket every few minutes until the wings are golden brown and crispy, about 30 - 35 minutes.
- 8. THE SAUCE
- 9. While the wings are cooking, add all of the sauce ingredients to a saucepan over medium heat.
- 10. Bring to a boil, and then reduce to a simmer.
- 11. Whisk the cornstarch/arrowroot powder with the water, then add to the sauce. Stir until the sauce thickens, about 2 - 3 minutes.
- 12. Remove from the heat.
- 13. PLATE/PRESENT
- 14. Toss the wings with the sauce or serve on the side. Enjoy.
- 15. Keep the faith, and keep cooking.
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New phoneq
[email protected]This recipe looks delicious! I can't wait to try it.
Zesizwe Buthelezi
[email protected]Can I make this sauce ahead of time?
Karon Roscoe
[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
ruda
[email protected]I didn't have any hoisin sauce so I used oyster sauce instead. It turned out great!
Abul Ahmed
[email protected]The sauce was a little too sweet for my taste. I added a little bit of lime juice to balance it out.
Ashley Curtis
[email protected]I followed the recipe exactly but the sauce was too spicy for me. Next time I'll use less chili sauce.
Sujit Ram
[email protected]This is the best wing sauce I've ever had. I highly recommend it.
Breggie Fourie breggie
[email protected]I made this sauce for a party and it was a huge hit. Everyone was asking for the recipe.
Precious Umelo
[email protected]This sauce is so versatile. I've used it on chicken, shrimp, and tofu. It's always a winner!
Akash Ahamead
[email protected]I'm not a big fan of Asian cuisine, but this sauce was surprisingly good. I'll definitely be making it again.
goatszboys_24 torres
[email protected]I added a little bit of honey to the sauce to make it a little sweeter. It was delicious!
Jeanelle Uys
[email protected]This sauce is perfect for game day! It's easy to make ahead of time and it always gets rave reviews.
Melrose Demby
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat.
ouchako
[email protected]I used this sauce on grilled chicken thighs and it was a hit! Everyone loved the flavor.
Karen Dodson
[email protected]This is now my go-to wing sauce. It's so easy to make and it tastes delicious.
Shakeel Naaz
[email protected]I followed the recipe exactly and the sauce turned out great! The wings were crispy and flavorful.
Robert Mendoza
[email protected]This sauce was amazing! It had the perfect balance of sweet, sour, and spicy. My friends and family loved it. Definitely a keeper!