POULTRY DRESSING
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops.
Provided by MarieRynr
Categories Low Protein
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
- Add butter and mash well with a potato masher until smooth.
- Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
- Mix well.
- Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
- (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
- Slice dressing and lightly brown on each side in the melted butter.
- (about 5 minutes each side).
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James_ Official
[email protected]This dressing is a family favorite. It's always a hit at Thanksgiving and Christmas dinner.
N Alice Mualaba
[email protected]I'm not a big fan of poultry dressing, but this recipe changed my mind. It's delicious!
Cordelia Chukwu
[email protected]This dressing was a big hit at my Thanksgiving dinner. It's easy to make and the flavors are amazing.
Abdullateef Abdulyekeen
[email protected]This is the best poultry dressing recipe I've ever tried! It's moist and flavorful, and the cornbread crumb topping is the perfect finishing touch. I will definitely be making this again.
Abid FA.
[email protected]This dressing is delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Kamal Nepali
[email protected]This dressing is a must-try! It's packed with flavor and the cornbread crumb topping is amazing. I highly recommend it.
Aulon Kuqi
[email protected]I love this recipe! It's easy to make and the dressing is always delicious. I've made it for Thanksgiving and Christmas dinner, and it's always a hit.
Adams Puli
[email protected]This recipe is a winner! The dressing is flavorful and moist, and the cornbread crumb topping is the perfect finishing touch.
Opamachadni Opamachadni
[email protected]This dressing is delicious! It's moist and flavorful, and the cornbread crumb topping adds a nice crunch. I will definitely be making this again!
Lavinia Tanirau
[email protected]This recipe is easy to follow and the dressing turned out great! The flavors were well-balanced and the cornbread crumb topping was a nice addition. I would definitely recommend this recipe.
Jeo
[email protected]This dressing was a huge hit at my Thanksgiving dinner. It's the perfect balance of savory and sweet, and the cornbread crumb topping adds a nice crunch. I'll definitely be making this again next year.
Lorain Alexander
[email protected]This recipe is a keeper! The dressing is moist and flavorful, and the cornbread crumb topping is the perfect finishing touch. I highly recommend it.
Dilanka Karunarathne
[email protected]This dressing is delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Zulfiquar Ali
[email protected]I'm not a big fan of poultry dressing, but this recipe changed my mind. It's so good! The herbs and spices really shine through, and the bread cubes are perfectly cooked. I'll definitely be making this again.
Harinarayan Chaudhary
[email protected]Tried this recipe for Thanksgiving dinner and it was a huge hit! The dressing was moist and flavorful, and the cornbread crumb topping added a nice crunchy texture. Everyone raved about it.
Ronnie Dizzy
[email protected]This poultry dressing recipe is an absolute delight! It's packed with flavor and has the perfect texture. I love that it's made with simple, everyday ingredients, and that it's so easy to prepare. Definitely a keeper!