POULET à L'ESTRAGON
Provided by Daniel Boulud
Categories Chicken Onion Rice Tomato Braise Dinner Legume Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 30
Steps:
- For the Poulet à l'Estragon
- Bring a large pot of salted water to a boil and set a bowl of ice water on the side. Score an X on the bottoms of the tomatoes. Boil them for 5 seconds, or until the skins loosen on the bottoms. Strain and peel under cold running water; set aside.
- In a 5-quart braising pan over medium-high heat, melt the butter with the oil. Season the chicken on all sides with salt and pepper.
- Add the chicken to the pan skin side down and sear until golden brown on both sides, about 10 minutes total. Transfer the chicken to a platter, set aside, and strain all but 1 tablespoon fat from the pan.
- Reduce the heat to medium and add the shallots and onions to the pan. Cook, stirring, until the shallots are soft. Add the tomato paste and flour and cook, stirring, for another minute. Add the vinegar, bring to a simmer, then stir in the chicken stock. Bring to a simmer, making sure to scrape the bottom of the pan. Return the chicken to the pan with half of the tomatoes and the tarragon. Cover and simmer for 10 minutes, stirring occasionally. Add the remaining tomatoes, cover, and simmer for another 20 minutes, or until the chicken is cooked through.
- For the Rice Pilaf
- Rinse the rice with cold water until it runs clear. Heat the olive oil in a medium saucepan over medium heat. Add the shallot and cook, stirring, until translucent. Add the rice and stir to coat. Add the butter, chicken stock, salt, bay leaf, thyme, and tarragon and bring to a simmer. Cover and cook undisturbed over low heat for 10 to 15 minutes. Turn off the heat and rest, covered, for 5 minutes. Remove the lid and fluff the rice with a fork.
- For the Yellow Wax Bean Fricassée
- Bring a large saucepan of salted water to a boil. Add the beans and boil for 4 minutes, or until tender. Strain, return the beans to the pan over medium-low heat, and toss with the butter. Season with salt and pepper and toss in the tarragon leaves just before serving.
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Charlice Young
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly.
Jonathan Strobel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Shahrair Aminul
[email protected]This recipe is a keeper! I love the way the tarragon pairs with the chicken.
Zakarià Hajimohamud
[email protected]I've been making this dish for years and it's always a hit. It's so easy to make and always turns out delicious.
Joey Davis (SYYNC IS JINXED)
[email protected]This is the best chicken recipe I've ever tried. The chicken was cooked perfectly and the sauce was to die for.
JP Blake
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try. I'm so glad I did! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Za GOST
[email protected]I made this dish last night and it was a huge hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Dilu Bamrel
[email protected]This is my go-to chicken recipe. It's always a crowd-pleaser and it's so easy to make.
rx rashed
[email protected]I love this dish! It's so simple to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Robert Brown
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was divine.
H Abushleeb
[email protected]I've been making this dish for years and it's always a hit. It's so easy to make and always turns out delicious.
Bashar Bappy
[email protected]This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful, and the sauce was creamy and delicious.
Lebohang Mpho
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly.
Caylee Hammack
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
MD Khalid Hassan
[email protected]This recipe is a keeper! I love the way the tarragon pairs with the chicken.
Umair Fayyaz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for.
Md Hossain Shohan
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out delicious.
Kyle Copeland
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Kim taeyhung Kim alaa
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the tarragon sauce was the perfect complement. I will definitely be making this again.