POULET COCOTTE GRAND MERE (ONE POT CHICKEN MEAL)
This is a french chicken recipe full of fresh ingredients and it's so simple but very tasty. You can have a Sunday like dinner in less than 30 minutes.
Provided by barbara lentz
Categories Chicken
Time 25m
Number Of Ingredients 13
Steps:
- 1. Take the chicken and cut it into pieces 2 breasts 2 legs 2 thighs 4 wings cutting tips off wings and discarding then cutting wings in half. Season with salt and pepper. Set aside
- 2. Melt butter in a large skillet or cast iron skillet. Brown the chicken pieces in batches removing them to a plate and set aside. Cut the bacon into strips. Add to the pan cook until it starts to brown Add the onions, garlic, mushrooms and potatoes. Cook until onions start to softened. Add the wine and scrap up any bits. Add the chicken bouillon. Throw in the rosemary, thyme, and bay leaf.
- 3. Add the chicken and any juices back to the skillet. Nestle everything in tightly and then place a lid on the pan. Let cook about 15 minutes. Checking to make sure chicken is fully cooked. Remove rosemary, thyme and bay leaf before serving. ENJOY
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BADxBOY
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Sajan Kattel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Umar Ali Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is incredible.
Nmabuchi Geoffery
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out amazing. I will definitely be making this again.
Tanzila Nupur
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out delicious.
RATAN SARKAR
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
Muhammad Akhtar Jaura
[email protected]I've tried many different recipes for chicken, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.
Victory Shatimwene
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again and again.
Md Samsul
[email protected]I'm not a big fan of tarragon, so I used a different herb instead. It still turned out well!
Yaniyah Cruz
[email protected]This dish was a hit at my dinner party. The chicken was cooked to perfection and the sauce was delicious. I got lots of compliments.
Mandhoj Gurung
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
roje
[email protected]I made this for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and rich.
AMIR JAAN JAAN
[email protected]The chicken was a bit dry. Maybe I overcooked it? I'll try again next time.
Loloy Jagualing
[email protected]Absolutely loved this recipe. The chicken came out perfectly cooked and the sauce was divine. I will definitely be making this again.
Stout King Music
[email protected]I've made this recipe twice now and both times it's been a hit! The chicken is so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Tj Towhid
[email protected]This was an easy and delicious dish to make. I didn't have any tarragon on hand, so I used thyme instead. It turned out amazing. Will definitely make it again.