POULET CHASSEUR
Provided by Regina Schrambling
Categories dinner, main course
Time 45m
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- Have the butcher cut the chicken into eight serving pieces.
- Wipe the mushrooms clean and thinly slice the caps, discarding any tough stems. Peel the shallots and slice them thinly. Set aside.
- Combine the flour and salt and pepper to taste in a shallow dish and set aside. Preheat the oven to 350 degrees.
- Heat the olive oil in a Dutch oven or large flameproof casserole over medium-high flame. Dredge half of the chicken pieces in the seasoned flour, shaking off the excess. Carefully place the pieces in hot oil in the pot. Cook until lightly browned on all sides. Transfer to a platter lined with paper towels and repeat with the remaining chicken pieces.
- When all the chicken has been browned, add the shallots and shiitakes to the pan and sprinkle with thyme, marjoram and tarragon. Saute over medium-high heat, stirring constantly, until the vegetables are wilted, about two to three minutes. Add the vermouth and cook until reduced by about half.
- Return the chicken parts to the pan. Stir in chicken stock, tomato paste, tomato puree and bay leaf. Season with coarsely ground pepper and bring to a boil. Transfer the Dutch oven to the oven and cook for 25 to 30 minutes, until the chicken is done.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 1157 milligrams, Sugar 10 grams, TransFat 0 grams
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Nadi
[email protected]This dish was easy to make and very tasty. I used chicken breasts and they cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
parves mosaraf Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Md. Khalequzzaman
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal.
Billa 99
[email protected]This dish was easy to make and very tasty. I used chicken thighs and they cooked perfectly. The sauce was also very flavorful. I served it over mashed potatoes and it was a delicious meal.
Mas Talent
[email protected]I made this recipe last night and it was delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Idiris Yussuf
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Patrick Nichols
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
New Part
[email protected]This dish was easy to make and very tasty. I used chicken breasts and they cooked perfectly. The sauce was also very flavorful. I served it over pasta and it was a delicious meal.
Awias
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Alwande Zulu
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a perfect meal.
tom kennedy
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.