POULET AUX CREVETTES (CHICKEN WITH SHRIMP)
From The Best Northwest Places Cookbook (Volume 1). Charles at Smugglers Cove, Mukilleo, Washington. Exciting tales of bootlegging and smuggling surround this restaurant, which was formerly a speakeasy and distillery built in 1929. Today, the excitement here lies in Northwest ingredients cooked in traditional French ways. This innovative take on a classic chicken dish is made with a sauce composed of shrimp, cream, tomatoes, and white wine. Serve with steamed rice.
Provided by lazyme
Categories Chicken Breast
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT THE OVEN to 375°F.
- LIGHTLY SEASON the chicken breasts with salt and pepper. Coat each in flour, patting to remove excess. Heat the butter in a saute pan or ovenproof skillet, add the chicken breasts, and cook over medium-high heat until well browned, 2 to 3 minutes on each side. Spoon off and discard excess butter from the pan; add the shrimp, tomato, wine, cream, shallots, and garlic. Put the pan in the oven and bake until the chicken is just cooked through, about 15 minutes. Transfer the chicken to individual warmed plates and season the sauce to taste with salt and pepper. Spoon the shrimp and sauce over the chicken, sprinkle each plate with parsley, and serve immediately.
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Md Ebrahim Islam
[email protected]I followed the recipe exactly and the dish turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Cm Belal
[email protected]This dish was a bit too bland for my taste. I added some extra spices to the sauce and it turned out much better.
Anu Anu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Asa Islam
[email protected]This recipe was easy to follow and the dish turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Nadim Chowdhury
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, the shrimp were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this dish again.
donald vanmeter
[email protected]This dish was delicious! The chicken was cooked perfectly and the shrimp were plump and juicy. The sauce was flavorful and creamy, and the vegetables were cooked to perfection.
MS Nocanda
[email protected]I followed the recipe exactly and the dish turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Asim ali Eida
[email protected]This dish was a bit too bland for my taste. I added some extra spices to the sauce and it turned out much better.
Haris Bilal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Diana solomon
[email protected]This recipe was easy to follow and the dish turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Abubakar Ch
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, the shrimp were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Lesedi Phali
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the shrimp were plump and juicy. The sauce was flavorful and creamy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for