POULET AU VINAIGRE (CHICKEN WITH VINEGAR)
Steps:
- Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat chicken dry with paper towels and sprinkle both sides with salt and pepper. Heat oil in 12-inch ovensafe skillet over medium heat until shimmering. Add chicken, skin side down, and cook, without moving it, until well browned, about 8 minutes. Using tongs, flip chicken and brown on second side, about 3 minutes. Transfer chicken to large plate
- Pour off all but 2 tablespoons fat from skillet. Add shallot and garlic and cook, stirring frequently, until garlic is golden brown, about 1½ minutes. Add broth, wine, and vinegar; bring to simmer, scraping up any browned bits. Return chicken to skillet, skin side up (skin will be above surface of liquid). Transfer skillet to oven and bake, uncovered, until chicken registers 195 degrees, 35 to 40 minutes. 3
- Using tongs, transfer chicken to clean serving platter and tent with aluminum foil. Place skillet over high heat. Whisk tomato paste into liquid and bring to boil. Cook, occasionally scraping side of skillet to incorporate fond, until sauce is thickened and reduced to 1¼ cups, 5 to 7 minutes. Off heat, whisk in butter and tarragon. Season with salt, pepper, and up to 1 teaspoon extra vinegar (added ¼ teaspoon at a time) to taste. Pour sauce around chicken and serve
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Muhammod Siam
[email protected]This recipe was easy to follow and the chicken turned out delicious. The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nicodemus Kimeu
[email protected]This is the best chicken recipe I've ever tried! The chicken was so moist and tender, and the sauce was tangy and flavorful. I will definitely be making this again and again.
The Sound Box
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
yassa Ny
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and tangy. I highly recommend it!
Jilli Bean
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the sauce was tangy and delicious. I will definitely be making this again.
shavlin omondi
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious. I love the tangy flavor of the sauce.
Sándorné Szikori
[email protected]I made this recipe last night and it was a huge success! My family loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Arsenije Stojcev
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Josiah Gutierrez
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the sauce is flavorful and tangy. I've made it several times and it's always a hit with my family and friends.
Tanvir Rafi
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.