POULET AU VIN ROUGE (CHICKEN WITH RED WINE SAUCE)
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set the backbone aside for another use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off excess flour.
- Heat the oil in a heavy skillet large enough to hold the chicken in one layer. Add the chicken pieces (skin side down) and the onions. Cook until nicely browned on one side, about four to five minutes. Turn the pieces and continue cooking about four minutes. Pour off the fat from the skillet. Add the wine, thyme and bay leaf. Cover closely and cook about 15 minutes.
- Uncover and transfer the chicken pieces and onions to a serving dish. Remove and discard the bay leaf. To the wine sauce in the skillet add the butter and swirl it around in the sauce. Pour the sauce over the chicken and sprinkle with chopped parsley.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 31 grams, Carbohydrate 23 grams, Fat 49 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 14 grams, Sodium 1260 milligrams, Sugar 7 grams, TransFat 0 grams
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Elvis Ramosebudi
[email protected]I'm so glad I tried this recipe. It's now my go-to chicken dish.
Thanos Sucks
[email protected]This recipe is a keeper! I will definitely be making it again.
Mahamudul Hassan
[email protected]Overall, I thought this recipe was just okay. I've had better chicken with red wine sauce before.
Eliana Awuah
[email protected]The chicken was a bit dry, but the sauce was delicious.
KitKatsPlayz
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Jungyun Ryu
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Nethuli Sehansa
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfectly.
Zack Carroll
[email protected]I'm not usually a fan of chicken with red wine sauce, but this recipe changed my mind. The sauce was so rich and flavorful, and the chicken was cooked to perfection.
Sibghat Ullah
[email protected]The chicken was flavorful and tender, and the sauce was simply divine. I served it over mashed potatoes and it was a hit with my family.
Patrick Pierre
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.