POULET AU CITRON (LEMON CHICKEN)
This recipe was adapted from recipe card collection from 1973 put out by McCall's. The recipe originated from Marrakech Restaurant in SanFrancisco. I have updated the marinating instructions to suit modern practices, but the ingredients remain unchanged. Posted by request.
Provided by HeatherFeather
Categories Chicken
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare at least two batches of marinade* by combining lemon zest, lemon juice, garlic, thyme, salt and pepper, mixing well.
- One batch is for marinating the chicken, the second batch will be used later for basting (keep it refrigerated until needed).
- Place rinsed& dried chicken quarters into a marinating container large enough to hold them and pour one batch marinade over the chicken.
- Seal container and let chicken marinate in the refrigerator 3-4 hours, turning several times to evenly coat.
- Preheat oven to 425 degrees F.
- Remove chicken from marinade and discard that batch of marinade.
- Place chicken into a lightly greased shallow baking dish big enough to hold all of the chicken.
- Brush with melted butter and bake, uncovered, 25 minutes.
- While the chicken is cooking, prepare your second batch of marinade, if you have not already done so.
- Brush chicken with some of the new batch of marinade and return to the oven.
- Bake, occasionally basting with this marinade, another 25-35 minutes or until the chicken is cooked all the way through and is nicely browned.
- Once chicken is cooked, place onto a large platter and garnish with lemon slices and parsley.
- If there is any remaining marinade, bring it to a boil in a small saucepan and cook for at least 3 minutes, then pour over the chicken.
- *Or,you can have yet another batch of marinade prepared and heat that fresh batch-reducing it slightly- if you prefer lots of sauce.
- Serve atop steamed rice, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
![Self Rising Flour [america]_image](https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/52/74/picVA9w59.jpg)
Rabi chaulagai
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon sauce was tangy and refreshing. I served it with rice and roasted vegetables, and it was a perfect meal.
Imrankhan Imrankhan
[email protected]This is a great recipe. The chicken was juicy and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.
G and S Díaz
[email protected]I love this recipe! The chicken is always cooked perfectly and the lemon sauce is amazing. I've made it several times and it's always a hit.
Joweli Tuilau
[email protected]This is my go-to recipe for lemon chicken. It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the lemon sauce is tangy and refreshing.
Tania Tahmina
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the lemon sauce was amazing. I will definitely be making this again.
Karen Kyarimpa
[email protected]This is a great recipe! I've made it several times and it's always a hit. The chicken is moist and flavorful, and the lemon sauce is tangy and refreshing.
Tumwine Eli
[email protected]I love this recipe! The chicken is always cooked perfectly and the lemon sauce is amazing. I've made it several times and it's always a hit.
Clement Ogeto
[email protected]I made this recipe for a party and it was a huge hit! The chicken was moist and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.
Arfathul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the lemon sauce is delicious. I serve it with rice or pasta.
Jerina Jafrin
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.
Mimoza Shabani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the lemon sauce is tangy and refreshing.
Hamna Maryam
[email protected]This recipe is a winner! The chicken was moist and tender, and the lemon sauce was tangy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
atanga randi
[email protected]I made this for dinner last night and it was delicious! The chicken was perfectly cooked and the lemon sauce was amazing. I will definitely be making this again.
Ashfaque Ansari
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.
Asadali Zounr
[email protected]I love this recipe! The chicken is always moist and tender, and the lemon sauce is so flavorful. I've made it several times and it's always a hit.
Timothy Herrera
[email protected]Easy to follow recipe that resulted in a delicious dish. The chicken was cooked perfectly and the lemon sauce was tangy and flavorful.
Md Mahfug
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon sauce was tangy and refreshing. I served it with rice and roasted vegetables, and it was a perfect meal.
Md Md Milon
[email protected]I made this last night for dinner and it was a hit! The chicken was perfectly cooked and the lemon sauce was delicious. I will definitely be making this again.
Hesti Oni
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the lemon sauce is so flavorful.
yacine nino
[email protected]This is the most delicious lemon chicken I've ever had! The chicken was so tender and juicy, and the lemon sauce was perfectly balanced between tangy and sweet.