POULET AU CIDRE BRETON (BRITTANY, FRANCE)
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt half the butter in a large saucepan and saute the onions and apple cubes until golden.
- In a second pan, melt the rest of the butter. Add the Cognac and chicken breasts. Cook until brown on both sides. Top with the apples and onions, then add the cider. Season with nutmeg, salt and pepper.
- Simmer uncovered until the cider has been reduced by about 2/3rds (This may take up to 40 minutes, so if you need to, remove the chicken once it reaches an internal temperature of 165 degrees, then keep simmering the sauce until it is the right consistency.).
- Remove the chicken breasts if you haven't already done so, keeping them warm. Add the cream to the cider and onion mixture and stir for a few minutes.
- Serve the chicken topped with the sauce.
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Amanda Tank
[email protected]I've been making this dish for years and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with mashed potatoes and green beans.
Get Jojo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I love the creamy sauce and the cider gives it a unique flavor.
Odessa Charles
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Abdallah Soliman
[email protected]This is one of my favorite recipes! The chicken is always tender and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and green beans.
Armani's world
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Kristoft Mckoy
[email protected]This was a great recipe! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Gulab Marri
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is always flavorful. I highly recommend it!
sibongile Lesenyeho
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I served it over mashed potatoes and it was a perfect comfort food meal.
Shakiera Coleman
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and tender chicken. It was also very easy to make, which is always a plus.
Akins Adewunmi
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of flavors, and the cider gave it a unique twist. I will definitely be making this again!