POULET A LA MOUTARDE
Boneless, skinless chicken thighs napped generously with a rich, creamy mustardy sauce. Vraiment superbe!
Provided by evelynathens
Categories Very Low Carbs
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- I find it easier to cut my chicken into small pieces if it is only partially-thawed (if frozen), or I put it in the freezer for about an hour to firm it up, then cut.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and deglaze skillet, stirring and scraping up brown bits.
- Stir in broth, cream cheese, garlic, mustard and thyme. Season with salt and pepper to suit your taste. Boil gently for 3 minutes, whisking to incorporate cream cheese and mustard into sauce. Add chicken and any juices that have collected in bowl and cook 8-10 minutes longer. Taste and adjust seasoning.
- Arrange noodles or rice or mashed potatoes on a platter, spoon chicken and sauce over and sprinkle with parsley.
- Bon appetit!
Nutrition Facts : Calories 547.9, Fat 34, SaturatedFat 15.2, Cholesterol 204, Sodium 575.9, Carbohydrate 9.1, Fiber 1.3, Sugar 3, Protein 41.5
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Attahiru Bashiru
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was creamy and tangy. I would definitely make this again, but I would use less mustard next time.
surujjaman Surjaman
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Rosie Farmer
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful. I served it with rice and vegetables, and it was a complete meal.
khalid nawaz
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
AdekunLe Adeniji
[email protected]This recipe is a great way to use up leftover chicken. The mustard sauce is tangy and flavorful, and it really livens up the chicken. I would definitely make this again.
Okafor Chioma
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
BRY MURILLO
[email protected]I made this dish for my picky husband and he loved it! He said it was the best chicken he's ever had. I will definitely be making this again.
Sophia How
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was divine. I will definitely be making this again for special occasions.
King official333
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was not overpowering and it complemented the chicken perfectly. I would definitely make this again.
Salina Sunuwar
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
David Andrews
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and the sauce was rich and creamy. I will definitely be making this again.
Helen Dawit
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. The mustard sauce was the perfect complement. I will definitely be making this again and again.
Zawedde Sarah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the chicken and the sauce. I highly recommend this recipe.
Imaobong Ekang
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
mhamad king
[email protected]This chicken dish was a hit with my family! The mustard sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.