POULE AU POT
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 17
Steps:
- Spoon stuffing into the cavity of the chicken; truss to enclose. Place in a large stockpot; add 6 quarts water and 1/2 teaspoon salt. Press cloves into onion and place in a piece of cheesecloth along with bay leaves, thyme, parsley, peppercorns, celery, and cinnamon stick; tie cheesecloth with kitchen twine to enclose and add to stockpot. Cover and bring to a boil over medium-high heat, skimming often. Reduce heat to medium, uncover, and cook, simmering, until broth gradually reduces, about 30 minutes.
- Tie leek pieces in a bundle with kitchen twine and add them to the stockpot along with the carrots and the turnips. Add more water, if necessary, to just cover chicken and vegetables; season with salt. Continue simmering until chicken and vegetables are very tender, the chicken leg meat pulls away from the bones, and juices run clear when chicken thigh is pierced with a fork, about 1 hour.
- Transfer chicken to a cutting board; loosely cover to keep warm. Transfer vegetables to a large bowl using a slotted spoon; cut twine from leeks. Return pot to stove over medium-high heat and bring to a boil. Cook until liquid has reduced by a third (you should have about 2 1/2 quarts), 15 to 25 minutes. Strain liquid into a medium saucepan, discard cheesecloth packet, and season with salt. Add pasta and place saucepan over medium-high heat; bring to a boil, and reduce heat to a simmer. Simmer until just tender, about 2 minutes. Garnish with parsley.
- Remove kitchen twine from chicken. Remove stuffing from cavity and transfer to a large serving platter. Place vegetables around stuffing and set chicken on top. Garnish with sage and serve with pasta and sea salt.
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Christine Sanders
[email protected]This was my first time making poule au pot and it turned out great! I will definitely be making this again.
Terry Singh
[email protected]This was a great recipe! The chicken was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Cyborg Dev
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Rubi Rodriguez
[email protected]This was my first time making poule au pot and it was a success! The chicken was cooked perfectly and the broth was delicious. I will definitely be making this again.
Colin Derbyshire
[email protected]I'm not a fan of chicken soup, but this recipe was really good. The broth was flavorful and the chicken was tender. I would definitely make this again.
malvina bowen
[email protected]This was a great recipe! The chicken was cooked perfectly and the broth was delicious. I will definitely be making this again.
omolade Alice
[email protected]This recipe is a keeper! The chicken was so tender and the broth was packed with flavor. I loved the addition of the vegetables, which added a nice touch of freshness.
R V
[email protected]Delicious! The chicken was cooked perfectly and the vegetables were tender. The broth was flavorful and the addition of the herbs and spices really made the dish.
samaria kyegombe
[email protected]This was my first time making poule au pot and it turned out great! The chicken was fall-apart tender and the broth was rich and flavorful. I will definitely be making this again.
samad afridi
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Pervaiz Jamali
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again!
Kellan Wootton
[email protected]Just tried this recipe and it turned out amazing! The chicken was so moist and juicy, and the broth was packed with flavor. I especially loved the hint of lemon that came through. Highly recommend!
Jasmir Ahmed Alli
[email protected]This poule au pot recipe was a delight! The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I loved the addition of the vegetables, which added a nice touch of freshness. Will definitely be making this again!