POUDING CHOMEUR WITH MAPLE SYRUP
This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada.
Provided by Boomette
Categories Dessert
Time 52m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cake: In a large bowl, with an electric mixer, beat butter and sugar until light. Add eggs and vanilla and mix. In another bowl, mix flour and baking powder. Add dry ingredients to the butter mixture, alternating with the milk, and mix well. Pour the batter in a greased 13' x 9' oven glass dish.
- Sauce: In a large saucepan, bring to boil the syrup, brown sugar, heavy cream and butter while stirring. Reduce the heat and let simmer for 2 minutes or until the sauce has slightly reduced. Pour slowly the boiling sauce on the batter.
- Cook in a preheated oven of 325 F for about 35 minutes or until the top of the pudding is golden and a toothpick inserted in the middle comes out clean. Serve warm or at room temperature.
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Preston Shriver
[email protected]I've never had pouding chomeur before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
Denzil Moloto
[email protected]This pouding chomeur is a delicious and comforting dessert. It's perfect for a cold winter night.
Maria Abella
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this pouding chomeur. The cake was moist and flavorful, and the sauce was just the right amount of sweetness.
Wendy Alvarez
[email protected]This pouding chomeur is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Sabelo Bongi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Rachael Dewey
[email protected]This pouding chomeur is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat.
Thomas Amoroso
[email protected]I was disappointed with this recipe. The cake was dry and the maple syrup sauce was too thin.
ANNA YOSEPH
[email protected]This recipe is a keeper! I will definitely be making this pouding chomeur again.
sofoniyas mamo
[email protected]I've tried many pouding chomeur recipes, but this one is my favorite. It's the perfect balance of sweetness and moisture.
MD Mashud Rana
[email protected]This is a great recipe for a classic Canadian dessert. It's easy to make and always a hit with my family and friends.
Kevin Clemons
[email protected]I followed the recipe exactly, but my pouding chomeur didn't turn out as moist as I expected.
Cazu Lee
[email protected]This pouding chomeur was a bit too sweet for my taste, but it was still a good dessert.
Ardit cubi
[email protected]I love this recipe! The cake is so moist and flavorful, and the maple syrup sauce is to die for.
Boluwatife Adegbola
[email protected]This was my first time making pouding chomeur, and it turned out great! The instructions were easy to follow, and the dish was delicious.
MD SIRAZUL ISLAM
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Faustino Facundo
[email protected]This pouding chomeur was a huge hit at my dinner party. It was so moist and flavorful, and the maple syrup sauce was the perfect finishing touch.