POUDING CHOMEUR
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.
Provided by Chef John
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
- Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
- Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
- Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
- Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g
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Dj Sangit Songs
[email protected]I made this pouding chomeur for my family and they loved it! The cake was so moist and the sauce was so rich and flavorful. I will definitely be making this again.
Michael Kelvin kizz
[email protected]This pouding chomeur is the best I've ever had! The cake is so moist and fluffy, and the sauce is rich and flavorful. I will definitely be making this again.
Zullkhan
[email protected]This pouding chomeur is amazing! The cake is so moist and the sauce is so flavorful. I highly recommend this recipe to anyone who loves French desserts.
Anderson Marshall
[email protected]I've tried many pouding chomeur recipes, but this one is by far the best. The cake is so moist and the sauce is so flavorful. I will definitely be making this again.
Jesse Davis (Squirrel)
[email protected]This pouding chomeur is the real deal! The cake is moist and fluffy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves classic French desserts.
Victor Karp
[email protected]I made this pouding chomeur for my family and they loved it! The cake was so fluffy and the sauce was so rich and flavorful. I will definitely be making this again.
Janette Jackson
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the sauce is rich and decadent. I highly recommend this recipe to anyone who loves pouding chomeur.
Jamuna Timalsina
[email protected]This pouding chomeur is amazing! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Michael Mkhize
[email protected]I've made this recipe several times now and it's always a hit! The cake is so moist and the sauce is to die for. I usually serve it with a scoop of vanilla ice cream and it's the perfect dessert for any occasion.
Zeenat Salie
[email protected]This is the best pouding chomeur recipe I've ever tried! It was so easy to make and it turned out so delicious. The cake was moist and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.