POUCH POTATOES
Make and share this Pouch Potatoes recipe from Food.com.
Provided by Maine-iac
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice potatoes ¼ inch thick.
- Cut onions in half, then in ¼ inch thick slices.
- Cut squash or zucchini in ¼ inch thick slices.
- Cut pepper in half, remove seeds, and then cut in ¼ inch thick slices.
- Lay two large pieces of aluminum foil on table, set one potato on each.
- Alternate potato with slices of onion, squash or zucchini, and green pepper.
- Top potato and veggies with chopped garlic.
- Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
- Add remaining spices liberally after the liquid has been added.
- Seal foil well.
- Bake over grill, rotating every 15 minutes, for one hour.
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Mujammel Haq
[email protected]I love the fact that this recipe is healthy and delicious.
Bah Salieu
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Ranelle Golden
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper.
Kathryn Ellison
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Samkelo Khambule
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out great.
Jude Hoy
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and flavorful.
Prince Saim
[email protected]I made these potatoes for a party, and they were a huge hit. Everyone loved them.
Singh Lakhwinder
[email protected]These potatoes were delicious! I especially loved the crispy edges.
Zaai Soe Lwin
[email protected]Overall, these potatoes were a good side dish. They were easy to make and had a good flavor. I would definitely make them again.
Dereck Rodriguez
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might try baking them at a higher temperature next time.
Patrick Biel
[email protected]These potatoes were a little bland for my taste. I think I would add some more seasoning next time.
md. Ashik
[email protected]I made these potatoes for my family, and they loved them. Even my picky kids ate them all up.
Filimoni Pelenato
[email protected]These potatoes are so good, I could eat them every day.
Rana Mashood
[email protected]I've made these potatoes several times now, and they're always a hit. They're my go-to recipe for a quick and easy side dish.
Jordan Kelsey
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and everyone loves them.
Jessica Beard
[email protected]I'm not a huge fan of potatoes, but these were delicious! The garlic and herb seasoning really made them special.
Hridoy Sheikh
[email protected]I love how simple this recipe is. I always have these ingredients on hand, so I can make these potatoes anytime I want a quick and easy side dish.
Mahi Love
[email protected]These were so easy to make, and they turned out perfectly. I will definitely be making them again and again.
Stoichein Cat
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Rory Raine
[email protected]These garlic and herb potatoes were a hit at my dinner party! They were crispy on the outside, fluffy on the inside, and packed with flavor. I will definitely be making them again.