One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Provided by Brad Nichols
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine diced potatoes and onion onto a piece of heavy duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of your potato pile
- 2. Sprinkle 1 tsp of the steak spice over potato mixture, toss, then sprinkle the 2nd tsp.
- 3. Place chunks of the butter both on the bottom and top of your potato pile
- 4. Bring the top and bottom edges of the foil together and fold over several times, leaving some air space between potatoes and foil.
- 5. Repeat with each side of your foil package until a sealed pouch is formed
- 6. Cook pouch indirectly on the BBQ - meaning on an upper rack, over a non-burning element, or to the side of your burning charcoal - for 30mins, turn the pouch every 8-10. Total cooking time will vary with heat level of BBQ/fire mins
- 7. When potatoes are cooked, the pouch will swell up with steam. Note - this will only work if your pouch is well sealed and you haven't accidentally poked a hole in it during handling
- 8. Open foil pouch and serve. Watch out for the steam when you first tear the foil - especially if the pouch is puffed up! Enjoy!
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rana awais
[email protected]These potatoes are a great way to add some variety to your side dish repertoire.
Scott Gamble
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Manik Tuiotr
[email protected]These potatoes are the perfect comfort food. They're so warm and filling.
Kashig Kashi
[email protected]I'm not sure if I did something wrong, but my potatoes turned out really greasy.
Sayma Begum
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Ansa Kawal
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and fluffy.
Mike Oxmal
[email protected]The potatoes were a little bland for my taste, but they were still good.
Ashish Biswas
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kee kee
[email protected]These potatoes are so delicious and addictive. I can't stop eating them!
ireen sithandiwe Khumalo
[email protected]I've tried this recipe several times and I can never get the potatoes to brown properly.
gaming Sajid
[email protected]These potatoes are the perfect side dish for any meal.
Two xx Music
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as fluffy as I expected.
james connor
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Timoti Roshier
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
ali basra ali basra
[email protected]The potatoes were a little dry for my taste, but overall they were still good.
Tanyah Coulverson
[email protected]This is a great recipe for a quick and easy side dish.
Willie PSYCHO
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and flavorful.
Sande Steven
[email protected]These potatoes were a hit at my dinner party! They were so easy to make and everyone loved them.