POTTED STILTON WITH PORT AND WALNUTS
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
Provided by French Tart
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5
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Abdul Moeez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
Brendon Jansen
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Farazz Raiaz
[email protected]Not bad, but I think I would have preferred it with a different cheese. Maybe cheddar or Brie.
MYaseen Myaseen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Stilton is so creamy and flavorful, and the port and walnuts add a nice touch of sweetness and crunch. I highly recommend it.
Pyae Sone
[email protected]This was easy to make and very tasty. I served it with crackers and it was a big hit.
Holly biddinger
[email protected]I'm not a big fan of Stilton, but I thought I'd give this recipe a try. I was pleasantly surprised! The port and walnuts really helped to balance out the strong flavor of the cheese. I will definitely be making this again.
Angelos Tsionas
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Suresh Banjade
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy texture of the Stilton and the crunch of the walnuts.
Oppong Kwakye Samuel
[email protected]Meh.
Myra Maria Harris
[email protected]This was a bit too strong for my taste, but my husband loved it. I think I'll try making it with a milder cheese next time.
Jafar prince
[email protected]Delicious! I made this for a dinner party and everyone loved it.
Kutbi Joiya
[email protected]I've been looking for a good potted Stilton recipe and this one is perfect. The port and walnuts add a lovely depth of flavor. I highly recommend it.
DianaJo Blair
[email protected]Easy to make and absolutely delicious. I will definitely be making this again.
Mian Umer
[email protected]This is a must-try recipe for any cheese lover! The combination of Stilton, port, and walnuts is divine. I served it with crackers and it was a hit at my party.