POTTED SMOKED FISH
Provided by Moira Hodgson
Categories appetizer
Time 20m
Yield 8 first-course servings
Number Of Ingredients 5
Steps:
- If using haddock or kippered herring, pour boiling water over the fish and let it stand for 10 minutes. Remove skin and bones. Salmon or trout need not be placed in boiling water, but should of course have skin and bones removed.
- Place the fish in the bowl of a blender with the six ounces of butter. Blend until smooth, adding the lemon juice and pepper to taste.
- Place the mixture into small pots, sealing the top with clarified butter (clarified butter is made by simmering unsalted butter and skimming off the milk solids). Cover with waxed paper or foil and store in the refrigerator. Serve with brown bread or thin pieces of toast.
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RFG POC
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Steve Cribari
[email protected]This recipe is amazing! The fish is so moist and flaky, and the sauce is creamy and flavorful. I highly recommend it!
Coker Maada Dixion
[email protected]This recipe was a total flop! The fish was dry and the sauce was bland. I wouldn't recommend it to anyone.
saeeda yousuf
[email protected]This recipe was a bit too complicated for me, but the fish turned out delicious. I'll definitely try it again, but I'll simplify the recipe a bit.
Imran Olivier
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the fish for a shorter amount of time.
Doulat Ahmed
[email protected]This recipe was easy to follow and the fish turned out perfectly. The sauce was a bit bland for my taste, but it was still a delicious meal.
Alyssia-mai James
[email protected]I love this recipe! The fish is always so tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice or pasta, but it's also great on its own.
rena osama
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Swiftfox2010
[email protected]I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is divine. I highly recommend it!
Nasibu Mallya
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I wouldn't recommend it to anyone.
Virginia Villegas
[email protected]The fish was a bit dry, but the sauce was delicious. I think I'll try it again with a different type of fish.
Bhisma Xattri
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was a bit too rich for my taste, but I'm sure it would be perfect for someone who loves creamy sauces.
Asif ullah khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was incredibly flavorful and the sauce was perfect. I served it over rice and it was a delicious and satisfying meal.
Ami Nau
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was so moist and flavorful, and the sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
Gassan Gasimov
[email protected]I've never cooked smoked fish before, but this recipe made it really simple. The fish turned out perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely make this again!
Darkey Patience
[email protected]This recipe was so easy to follow and the results were delicious! The fish was flaky and flavorful, and the butter sauce was rich and creamy. I loved the addition of the capers and lemon zest, which gave the dish a nice tang. I will definitely be mak