Provided by Rachael Ray : Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the pork with fennel, salt, and pepper, and dredge in flour. Heat a few tablespoons extra-virgin olive oil, a couple turns of the pan, in a Dutch oven over medium-high heat. Add the pork and brown the meat. Do this in 2 batches if your pot size demands it. Use a little extra oil if necessary for a second batch. Remove the browned meat to a plate and add the butter to the pan. Reduce the heat a bit and add the onions, apples, bay leaves, and sage. Season with salt and pepper and cover the pan to sweat the onions for 12 to 15 minutes, stirring occasionally. Uncover the pot and raise the heat a bit. When the onions start to brown, add the calvados to the pot. Add the stock, slide the pork back in, and simmer to cook through a few minutes more. Serve from the hot pot.
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ROAD MASTER
r-m79@aol.comThis recipe is a winner! The pork is tender and flavorful, and the sweet onions and apples add a nice touch of sweetness. I highly recommend this recipe.
Samaila Abubakar
abubakar.s@gmail.comThis is a great recipe for a special occasion. It's easy to make and the results are impressive.
Silas Jackson
s.j22@aol.comI've never made pork tenderloin before, but this recipe made it easy. The pork was cooked perfectly and the flavors were delicious.
Jc Urrutia
jurrutia81@aol.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the flavors are amazing.
Hancy_Jagdish
hancy_jagdish@gmail.comThis recipe is a great way to use up leftover pork tenderloin. It's also a great dish to make for a weeknight meal.
Jayden Osorio
osorio@gmail.comI love the combination of flavors in this dish. The pork, sweet onions, and apples go together perfectly.
John Silas
s_john81@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
King Lion
l_k@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the flavors are amazing.
Leloid Franchais
franchais-leloid24@gmail.comThis is one of my favorite recipes. It's so simple to make and the results are always delicious.
Ahsan ali 5555
5-a@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
KGF Pakistan
k@yahoo.comThis dish is a winner! The pork is tender and flavorful, and the sweet onions and apples add a nice touch of sweetness. I highly recommend this recipe.
TUFAEL RIND
rind1@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The pork is always cooked perfectly and the flavors are incredible.
Samantha Ballantyne
ballantyne_s@gmail.comThis recipe was a hit! The pork was tender and juicy, and the sweet onions and apples added a delicious flavor. I will definitely be making this again.