POTTED HOUGH DELICIOUS STARTER FOR A HAGGIS SUPPER
This is from my Grandmothers hand written recipe book. Have not made this yet but do remember eating it and it was good! Hough is an old Scottish word for shank of beef but is used up here now for ham as well.
Provided by lindseylcw
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- place the meat and bone in a large pan and add enough cold water to just cover.
- tie the bay leaf and spices in a piece of muslin and add to the pot.
- bring to the boil, skim and simmer for 3-4 hours.
- drain the stock from the pan but don't throw away, flake the meat from the bone and shred or chop it finely.
- place the meat and stock back in the pan and taste for seasoning. boil again for another 10 mins or so to reduce the liquid. (N.B. this is how it was written but I think seasoning may be better left until liquid has reduced).
- pour the mixture into moulds or small bowls and leave to cool.
- Chill and serve with oatcakes and a good strong mustard or piccalilly.
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#course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #beef #european #heirloom-historical #holiday-event #scottish #gifts #meat #presentation #served-cold #technique
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Elizabeth Villarreal
[email protected]This was my first time making potted hough and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
mohamed amine ben youssef
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potted hough is so flavorful and rich, and it's perfect for a special occasion.
Marin Derka
[email protected]This was a great recipe! I made it for a haggis supper and it was a hit. The potted hough was delicious and everyone loved it.
David Machika
[email protected]I followed the recipe exactly and the potted hough turned out great. I would definitely recommend this recipe.
prakash pokhrel
[email protected]This was a bit too rich for my taste, but I think it would be great for people who like that kind of thing.
Ogadimma Chibuike
[email protected]I made this for a party and it was a hit. Everyone loved the potted hough and I will definitely be making it again.
Tommy Curtis
[email protected]This was a great way to use up some leftover haggis. The potted hough was very flavorful and I enjoyed it very much.
Md Umar
[email protected]I've never had potted hough before, but I'm so glad I tried this recipe. It was absolutely delicious.
ICB EMPIRE TV
[email protected]This was a bit more work than I expected, but it was worth it. The potted hough was amazing and I will definitely be making it again.
Pratik Tamang
[email protected]I made this for a Burns Night dinner and it was a huge success. The potted hough was delicious and everyone raved about it. I would highly recommend this recipe.
Rahad Khan
[email protected]This was my first time making potted hough and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
john stone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potted hough is so flavorful and rich, and it's perfect for a special occasion.
Jenifer Knickerbocker
[email protected]This was a great recipe! I made it for a haggis supper and it was a hit. The potted hough was delicious and everyone loved it. I would definitely make it again.