POTTED ELK ROAST
Make and share this Potted Elk Roast recipe from Food.com.
Provided by Iowahorse
Categories Elk
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy skillet over medium heat.
- Brown meat on four sides.
- Remove meat from skillet and place in a large slow cooker.
- Add remaining ingredients, except flour.
- Cook on low for 8 hours or until meat falls apart with a fork.
- Remove meat and vegetables to serving platter.
- Keep warm.
- Blend flour into 1 cup broth.
- Place in saucepan with remaining broth and bring to boil.
- Cook, stirring constantly, for 2-3 minutes, or until thick.
- Serve with sliced meat and vegetables.
- Serves 4-6.
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Zafar Jatt
[email protected]I've made this recipe several times and it's always a crowd pleaser. The elk is always tender and the sauce is so flavorful. I highly recommend this recipe.
Maddie Lolz
[email protected]This was my first time making elk and it turned out great! The meat was tender and the sauce was delicious. I'll definitely be making this again.
doro swthrt
[email protected]I love this recipe! The elk is always tender and the sauce is so flavorful. I serve it with roasted vegetables and it's always a hit.
Allan Jenny
[email protected]This recipe was easy to follow and the results were amazing. The elk was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Toby Madden
[email protected]I'm not a big fan of elk, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Arrdee
[email protected]This was a great recipe! The elk was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Mamun Ahmeed
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The elk was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Briceidy Olivo
[email protected]This recipe is a keeper! The meat was so tender and the sauce was amazing. I served it over rice and it was a hit with my family.
Shamima Akhter Ivy
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the sauce was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
chika samuel
[email protected]This was my first time cooking elk, and I was really impressed with the results. The meat was lean and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Imon Husain
[email protected]I've made this recipe a few times now and it's always a winner. The meat is so tender and the sauce is out of this world! I love serving it over mashed potatoes.
Brandon Martin
[email protected]This potted elk roast was a hit at my last dinner party. The meat was tender and flavorful, and the sauce was rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.