POTTED CHOCOLATE-MINT PUDDINGS
Mini mint puddings sprout to life, thanks to a mint "seedling" and some ground-cookie "dirt."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h10m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Whisk together sugar, cornstarch, cocoa, and 1/8 teaspoon salt in a medium saucepan. Combine cream, milk, and vanilla in a liquid measuring cup.
- Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved. Add remaining cream mixture, and whisk until smooth. Bring to a boil, whisking constantly, and cook until thick, about 5 minutes. Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.
- Remove from heat. Add mint extract and butter, and whisk until butter melts. Quickly divide pudding, whisking as you work to prevent sides from setting up, among eight 4-ounce glasses or glass flowerpot votive candle holders, leaving about 1/2 inch of space at the top of each. Refrigerate until set, about 1 1/2 hours.
- Just before serving, pulse cookies in a food processor until finely ground. Top each pudding with 1 tablespoon ground-cookie "dirt," and garnish with a planted mint sprig. Serve chilled.
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Lumka Faith
[email protected]I don't have any individual pudding pots. Can I make these puddings in a regular baking dish?
hb bashar
[email protected]I'm allergic to mint. Can I still make these puddings?
Fans of Live sports
[email protected]These puddings sound like a lot of work. I'm not sure if I have the time to make them.
Alina Bhatti
[email protected]I'm not sure about the combination of chocolate and mint, but I'm willing to give it a try.
Lapuah Eric
[email protected]These puddings look delicious! I'm definitely going to try this recipe.
Asad Kamal
[email protected]I love the idea of these individual puddings. They're so cute and perfect for a party. I can't wait to try them!
GodlyCharizard_
[email protected]These puddings were easy to make and turned out great! The only thing I would change is to use a little less sugar. Otherwise, they were perfect.
Heather Lopez
[email protected]I made these puddings for my kids and they loved them! They're the perfect after-school snack or dessert. I'll definitely be keeping this recipe on hand.
Kim Hatley
[email protected]These puddings were a hit at my dinner party! Everyone loved the unique flavor combination and the elegant presentation. I'll definitely be making them again.
Amna G
[email protected]I'm not usually a fan of mint desserts, but these puddings changed my mind! The mint flavor was subtle and refreshing, and it paired perfectly with the rich chocolate. I also appreciated the easy-to-follow recipe.
Dance Queen
[email protected]These potted chocolate mint puddings were a delightful treat! The combination of chocolate and mint was perfect, and the texture was smooth and creamy. I loved the presentation in the individual pots, which made them feel extra special.