POTTED CHEESE SPREAD WITH CRACKERS
Categories Food Processor Cheese Onion Appetizer No-Cook Christmas Cocktail Party Thanksgiving New Year's Eve Cheddar Port Poker/Game Night Shower Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)
- Place bowl of spread on platter. Surround with crackers and serve.
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Manish Deuba
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Light House Entertainment
[email protected]This recipe was a complete disaster. The cheese spread was too runny and the crackers were too hard. I would not recommend this recipe to anyone.
Yeamin Official
[email protected]I'm not sure what I did wrong, but my cheese spread turned out grainy. It was still edible, but not as smooth as I would have liked.
family faith
[email protected]I didn't have any crackers on hand, so I served the cheese spread with pita chips. It was a great combination!
Sanchia Lemon
[email protected]I'm allergic to nuts, so I had to omit the pecans. The cheese spread was still delicious, but I missed the crunch.
bruno washira
[email protected]The cheese spread was a bit too runny for my liking, but the crackers were delicious.
LORI GORE
[email protected]This was a bit too tangy for my taste, but my friends loved it.
HiNa_sAif
[email protected]I'm not a big fan of cheese spreads, but this one was really good.
Jaslynn Evans
[email protected]This was a great party appetizer. It was easy to make and everyone loved it.
Priscah Wairimu
[email protected]I loved the tangy flavor of the cream cheese and the crunch of the pecans.
Md mamun Ahmed
[email protected]This was a great recipe! The cheese spread was creamy and flavorful, and the crackers were the perfect accompaniment.
Cooper Muirhead
[email protected]I've made this recipe several times now and it's always a hit. The cheese spread is so creamy and flavorful, and the crackers are the perfect addition. I love that this recipe is so versatile - I can add different herbs or spices to change up the fla
Muzammil Kareem
[email protected]This is my new go-to cheese spread recipe. It's so easy to make and always turns out perfect. I love the tangy flavor of the cream cheese and the crunch of the pecans. I've also tried it with other nuts, like walnuts and almonds, and it's always deli
Vinita Kumar
[email protected]Absolutely delicious! I made this for a party and it was a huge hit. The cheese spread was creamy and flavorful, and the crackers were the perfect accompaniment. I will definitely be making this again.