Steps:
- To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
- To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
- To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
- To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
- Serve the potstickers warm accompanied by the dipping sauce.
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Balushi_ girl.8
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Masum Gazi
[email protected]These potstickers were easy to make and turned out great! I used a different filling than the one in the recipe, but they were still really good.
Kyn Indefenzo
[email protected]These potstickers were delicious! I used a different dipping sauce than the one in the recipe, but they were still really good.
Anthony Chance
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
chicken genders
[email protected]These potstickers were easy to make and turned out great! I used a different filling than the one in the recipe, but they were still really good.
Ossama Almulla
[email protected]These potstickers were delicious! I used a different dipping sauce than the one in the recipe, but they were still really good.
Family Belembi
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Nisha Thapa
[email protected]These potstickers were easy to make and turned out great! I used a different filling than the one in the recipe, but they were still really good.
Angel Holland
[email protected]These potstickers were delicious! I used a different dipping sauce than the one in the recipe, but they were still really good.
Rs Razzid
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Wazir Tanha
[email protected]These potstickers were easy to make and turned out great! I used a different filling than the one in the recipe, but they were still really good.
Mafer Barrera
[email protected]These potstickers were delicious! I used a different dipping sauce than the one in the recipe, but they were still really good.
Atlegang Keamogetswe
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Orxan Huseynov
[email protected]These potstickers were easy to make and turned out great! I used a store-bought dipping sauce, but I'm sure the homemade one would be even better.
Jaggujani 091
[email protected]I made these potstickers for my family and they were a huge hit! Everyone loved them. The dipping sauce was also really good.
Tasain Khan
[email protected]These potstickers were so good! I love the crispy wrappers and the flavorful filling. I will definitely be making these again.
Valerie Allen
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Eba Desisa
[email protected]These potstickers were easy to make and turned out great! I used a store-bought dipping sauce, but I'm sure the homemade one would be even better.
Yaldaz Yuseinova
[email protected]I made these potstickers for my family and they were a huge hit! Everyone loved them. The dipping sauce was also really good.
John Abrokwah
[email protected]These potstickers were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.