POTSTICKER NOODLES BOWLS
Number Of Ingredients 12
Steps:
- Soak rice noodles according to package directions. Meanwhile, whisk together 1/2 cup + 2 Tablespoons Tamari or soy sauce, chicken broth, rice vinegar, ginger, and red chili pepper flakes in a small bowl then set aside. Whisk together eggs in a small dish then set aside. Mix pork with remaining 1 Tablespoon Tamari or soy sauce in a bowl then set aside.
- When noodles have 5 minutes left to soak, heat oil in a large, nonstick wok or 12"+ skillet over high heat. Add pork then season with white pepper and stir fry until cooked through, breaking it up as it cooks. Add coleslaw mix and green onions then stir fry until coleslaw is just beginning to wilt, 1 minute. Add garlic then stir fry for 30 seconds.
- Make a well in the center of the wok or skillet then add eggs and scramble, and then toss stir fry together to combine.
- Drain noodles then add to the wok and stir fry for 1 minute. Add sauce then stir fry until noodles are tender, 3-4 minutes, turning heat down slightly if sauce begins to evaporate before the noodles soften. Taste then add a splash of water or broth if noodles are too salty. Scoop into bowls or plates then serve.
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Sigham bharat Karki
[email protected]This recipe was a bit bland for my taste, but it was still a good base recipe. I added some extra spices and it turned out great.
Mithlesh Mahato
[email protected]I'm not a big fan of spicy food, so I omitted the chili sauce from this recipe. It was still very flavorful.
Syedmustafa Shah
[email protected]This recipe is a great way to use up leftover potstickers. I always have a few extra potstickers in my freezer, and this is a great way to use them up.
Javier Mendez
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Gram Bangla
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to make it in under 30 minutes.
Jiya happy
[email protected]I'm a vegetarian, so I substituted tofu for the potstickers. It turned out great! I would definitely recommend this recipe to other vegetarians.
Boaz Kakolio
[email protected]This recipe was a lifesaver! I had some leftover potstickers and noodles, and this recipe helped me turn them into a delicious meal.
M. A. Haque
[email protected]I'm not a big fan of potstickers, but I loved this recipe! The noodles and sauce were so flavorful that I didn't even miss the potstickers.
Penny Kelley
[email protected]This recipe was a bit too complicated for me, but it turned out great! I would recommend it to experienced cooks.
Joseph Monasky
[email protected]The potstickers were a bit dry, but the noodles and sauce were delicious. I would recommend adding more oil to the pan when cooking the potstickers.
Vincent Mcchriston
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce next time.
Sohail Islam
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The potstickers were crispy and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
SUMON MIAH
[email protected]This was a great recipe! The potstickers were crispy and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Joyce Khethiwe Mhlanga
[email protected]I followed the recipe exactly and the dish turned out great! The potstickers were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Symon Fudeni Haufila
[email protected]These noodle bowls were so good! The sauce was flavorful and the potstickers were crispy. I will definitely be making this again.
Kafuuma Ibrahim
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Break Nill stuff
[email protected]These potsticker noodle bowls were a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.