POTSTICKER AND ROASTED PEPPER SALAD
We love potstickers and this is another fun way to use them. Don't dress the salad until you are ready to eat - otherwise it will get soggy.
Provided by Vicki Butts (lazyme)
Categories Lettuce Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- 2. Cut red peppers into thin strips.
- 3. In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- 4. Add salad mix to bowl and mix with dressing.
- 5. Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
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Adam Zuniga
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Sabbir13 sabbir
[email protected]This salad is so easy to make, even a beginner cook can handle it.
jahid hasan
[email protected]I didn't have any roasted peppers on hand, so I used sun-dried tomatoes instead. They worked just as well.
Rabbi Sheikh
[email protected]The potstickers were a bit overcooked, but the rest of the salad was delicious.
bd bd
[email protected]I found that the salad was a bit too oily for my taste. I would recommend using less oil in the dressing.
Ivie Mute
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Md Muslim
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. They added a nice crunch.
Mr Halim
[email protected]I used a store-bought dressing because I was short on time. It was still really good.
Itzel Vazquez
[email protected]I'm not a big fan of cilantro, so I omitted it from the dressing. It was still delicious!
mustufa momin
[email protected]This salad is so versatile. You can add any type of vegetables you like, or even some grilled chicken or tofu.
Ninette Javadian
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a great option. The roasted peppers are especially delicious.
derek cox
[email protected]This salad is a great way to use up leftover potstickers. I always have a few extra in the freezer, so this is a perfect recipe for me.
Sean Justg
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
tederos sisay
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep, as it holds up well in the refrigerator.
Veronica Spea
[email protected]I'm not a huge fan of salads, but this one is a game-changer. The dressing is so flavorful, and the roasted peppers add a nice crunch.
Expired Zone
[email protected]This salad is so easy to make, and it's absolutely delicious. I love that you can use any type of potstickers you like. I used veggie potstickers, and they were perfect.
MD Ak Shaif
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The roasted peppers add a smoky flavor that pairs perfectly with the crispy potstickers.
Joy Paul
[email protected]This salad was an absolute hit at my last dinner party! The combination of crispy potstickers, roasted peppers, and tangy dressing was divine. My guests raved about it.