POTSIE'S FAMOUS FRIED BOLONY SANDWICH
I was raised on fried bolony sandwiches. I remember eating a simple version while strapped to my booster seat as a little boy. I outgrew my booster chair many years ago and I have modified the ingredients for a more adult palette... but I still love a fried bolony sandwich.
Provided by Pot Scrubber
Categories < 15 Mins
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- It ain't rocket science or quantum physics. Just make the sandwich.
- Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.
Nutrition Facts : Calories 152.2, Fat 2.3, SaturatedFat 0.4, Sodium 427.3, Carbohydrate 28.2, Fiber 2.2, Sugar 3.4, Protein 4.8
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Dil Magar
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch or dinner.
Mmakhutsafali Jalo
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Md Ebrahimkhan
[email protected]This sandwich is a great way to use up leftover bologna. It's also a great way to introduce kids to new flavors.
Jay Sadd
[email protected]I've been making this sandwich for years and it's always a hit. It's a simple recipe, but the flavors are amazing.
Mim amar Valobasa
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich is filling and satisfying, and it's perfect for a cold winter day.
Sania Khan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a slice of tomato and some shredded lettuce to mine.
JR ARIF
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch or dinner.
Brendon Mashoko
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Merazul Islam
[email protected]This sandwich is a great way to use up leftover bologna. It's also a great way to introduce kids to new flavors.
Kwanda Gumede
[email protected]I've been making this sandwich for years and it's always a hit. It's a simple recipe, but the flavors are amazing.
M Khalid
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich is filling and satisfying, and it's perfect for a cold winter day.
MH Jomir
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a slice of tomato and some shredded lettuce to mine.
hassan usman
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch or dinner.
Ira Roberts
[email protected]I made this sandwich for my kids and they loved it! They said it was the best bologna sandwich they've ever had.
Kishansingh Rajput
[email protected]This is a classic sandwich that is always a hit with my family. The bologna is fried until it's golden brown and crispy, and the combination of the mayonnaise, mustard, and cheese is perfect.
Aayush Dahal
[email protected]I've never had fried bologna before, but this recipe was a great introduction. The bologna was crispy on the outside and tender on the inside, and the sandwich was overall very flavorful.
Hjh Gghu
[email protected]This sandwich was absolutely delicious! The bologna was fried to perfection, and the combination of flavors was amazing. I will definitely be making this again.