POTSIE'S CREAMED CHICKEN AND BISCUITS CASSEROLE RECIPE - (4.4/5)
Provided by รก-26577
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and saute until tender. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Bake for 15 minutes and remove from oven. Sprinkle 1 cup of the cheese over the baked mixture. Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them. Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer. NOTE: 02/16/09: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. The last time I made this I used a 1/4 cup of fat free mayo and 1/4 cup of sour cream. I think it was delicious! Also -- I took the suggestion of adding a cup of cooked green peas. What a terrific idea! I LOVED it! I think I might add two cups next time. Thanks to you all for making my humble recipe and leaving your suggestions. You GREATLY improved a recipe I was already proud of. Thanks so much.
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Ari X Positions
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
LocalRobloxian
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Ricki Bowman
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Ekainu Esther
[email protected]I made this casserole for my picky eater and he loved it! That's a win in my book.
Sinan Jajajj
[email protected]This casserole is so versatile! You can add any vegetables or protein that you like.
Judy stull
[email protected]I'm not a big fan of cream of mushroom soup, so I substituted cream of chicken soup instead. It turned out great!
Ibrahim olayinka
[email protected]I made this casserole in a slow cooker and it turned out perfectly! It's a great way to have a hot meal ready when you get home from work.
Danish Tanha
[email protected]This casserole is a great way to use up leftover chicken.
Sumon Mai
[email protected]I used rotisserie chicken in this recipe and it turned out great! It saved me a lot of time.
Michelle Intinarelli
[email protected]I added some chopped carrots and celery to the casserole for extra flavor.
Asadnaffco Naffco
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the creamy sauce is so comforting.
a Shahi
[email protected]The biscuits turned out perfectly! They were light and fluffy, and they soaked up the creamy sauce perfectly.
Kagiso Kachana
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Silvana Kareva
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and biscuits are cooked in one pot, so there's minimal cleanup.
Md Mahafuj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mi Ibrahim
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and buttery. The creamy sauce was the perfect finishing touch.